Restaurant

+30 2281 031082

Loutra, Kithnos, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Araksovoli we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Araksovoli we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Loutra, Kithnos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Araksovoli you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Greek | Our Location: Cyclades, South Aegean

+30 2281 033017

Merichas 840 06, Kithnos, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Ostria Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Ostria Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Merichas 840 06, Kithnos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Ostria Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Greek | Our Location: Cyclades, South Aegean

+30 2281 032610

Merihas,Kithnos, 840 06, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Agnanti Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Agnanti Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Merihas,Kithnos, 840 06, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Agnanti Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Cyclades, South Aegean

+30 2281 031251

Chora, Kithnos, 840 06, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Xerolithia we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Xerolithia we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora, Kithnos, 840 06, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Xerolithia you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean

+30 2281 033004

Driopida, 84006, Kithnos, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Chartino Karavi we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Chartino Karavi we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Driopida, 84006, Kithnos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Chartino Karavi you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean