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P'tharakia hollidays

P’tharakia

+30 2424 033682

Old Town, Glossa 230 51, Skopelos, Sporades, Greece

Entertainment | Caf? and Bar

Sporades. Sporades products are known worldwide for their purity, exceptional taste and high nutritional value. The gastronomic choices of the Sporades Islands distinguish for their taste and exceptional quality. In P'tharakia, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. P'tharakia, offers people the opportunity to relax in a warm and friendly environment while enjoying the taste and true difference of authentic dishes. P'tharakia, excels in quality. Visit P'tharakia, at Old Town, Glossa 230 51, Skopelos, Sporades, Greece and discover our varied menu and authenticity that enables us to satisfy the palate of children and adults. Our cuisine: Bar, Cafe, Greek | Our Location: Skopelos, Sporades

Sporades. The cuisine of Sporades Islands reflects the rich agricultural production of our small and yet blessed country and gives us even today indirect information about economy, history, social life, customs and even about the people’s religious beliefs. In P’tharakia, salads are topped with chunks of feta, halloumi is grilled… Read more…

Xemparko hollidays

Xemparko

+30 2283 022860

Chora, Tinos, 842 00, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Xemparko we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Xemparko we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora, Tinos, 842 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Xemparko you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Mediterranean, Greek, Pub, Cafe | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Xemparko we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split… Read more…

Navagos Beach Bar hollidays

Navagos Beach Bar

+30 698 561 1998

Tsamadou Beach, Kokkari 83100, Samos, Greece

Entertainment | Caf? and Bar

Northeast Aegean Islands. On your journey around the Northeast Aegean Islands, you are bound to be overwhelmed by captivating scents. In Navagos Beach Bar there are countless gastronomic discoveries: delicious white or tomato sauces, tenderly cooked pulses, home-grown vegetables, bread and rusks with a robust flavour given by the local wheat and barley varieties as well as the flavourful fresh goat cheese compose a mouthwatering cuisine. The Aegean is blessed with sun, wind and sea. In Navagos Beach Bar you can experience the aromas and appetising dishes that date back to antiquity; oregano, thyme, bay leaves, lemons and olive oil promise to tickle your taste buds. Visit Navagos Beach Bar at Tsamadou Beach, Kokkari 83100, Samos, Greece and discover our exceptional fresh fish and seafood appetizers or our fine meats cooked in tomato or egg and lemon sauces. Our cuisine: Greek, Bar, Mediterranean, Pub | Our Location: Samos, Northeast Aegean Islands

Northeast Aegean Islands. The Northeast Aegean Islands landscape with its seemingly barren hills, volcanic soil, arid olive groves and rocky shores hides lots of surprises. In Navagos Beach Bar boiled greens picked from the mountains, sprinkled with olive oil and lemon accompanied by grilled meat and fish. Navagos Beach Bar… Read more…

7 Sins hollidays

7 Sins

+30 694 858 4840

Old Port, Skiathos 370 02, Greece

Entertainment | Caf? and Bar

Sporades. Sporades products are known worldwide for their purity, exceptional taste and high nutritional value. The gastronomic choices of the Sporades Islands distinguish for their taste and exceptional quality. In 7 Sins, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. 7 Sins, offers people the opportunity to relax in a warm and friendly environment while enjoying the taste and true difference of authentic dishes. 7 Sins, excels in quality. Visit 7 Sins, at Old Port, Skiathos 370 02, Greece and discover our varied menu and authenticity that enables us to satisfy the palate of children and adults. Our cuisine: Cafe, Bar, Greek, Pub | Our Location: Skiathos, Sporades

Sporades. The cuisine of Sporades Islands reflects the rich agricultural production of our small and yet blessed country and gives us even today indirect information about economy, history, social life, customs and even about the people’s religious beliefs. In 7 Sins, salads are topped with chunks of feta, halloumi is… Read more…

J & J Bar hollidays

J & J Bar

+30 2241 036320

28 October Str 80-82, Rhodes Town 85100, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At J & J Bar we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At J & J Bar we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at 28 October Str 80-82, Rhodes Town 85100, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In J & J Bar you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Pub | Our Location: Dodecanese, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In J & J Bar we serve meat of no massive production, fresh fish and seafood, dry tomatoes,… Read more…

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