J & J Bar

28 October Str 80-82, Rhodes Town 85100, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Entertainment | Caf? and Bar

Email For Silver or Gold Package Only

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In J & J Bar we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split peas (fava beans), caper, top dairy products, and receipts based on fantastic honey varieties from local producers. The South Aegean ambrosia finds its perfect match in the nectar of the renowned wine specialties, ranging from white (athiri, assirtiko, etc) to red ones (vinsanto, etc) many of which with international distinctions.In J & J Bar we are offering endless gastronomic surprises in the exotic seafood, casserole food and other recipes with vegetables or meat. As for the sweets – in J & J Bar there is a long list of baked sweets usually with nuts, cheese, rusks and left-over stale bread to discover. They are majestic in their simplicity. Visit us at 28 October Str 80-82, Rhodes Town 85100, Greece to experience the sweet cuisine of the Aegean Islands that suggests some excellent spoon deserts and pies which accompany your morning or afternoon coffee. J & J Bar products are famous for the excellent quality and strong taste. Visit us!

About etravel.gr | Greek Travel Catalog

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In J & J Bar we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split peas (fava beans), caper, top dairy products, and receipts based on fantastic honey varieties from local producers. The South Aegean ambrosia finds its perfect match in the nectar of the renowned wine specialties, ranging from white (athiri, assirtiko, etc) to red ones (vinsanto, etc) many of which with international distinctions.In J & J Bar we are offering endless gastronomic surprises in the exotic seafood, casserole food and other recipes with vegetables or meat. As for the sweets - in J & J Bar there is a long list of baked sweets usually with nuts, cheese, rusks and left-over stale bread to discover. They are majestic in their simplicity. Visit us at 28 October Str 80-82, Rhodes Town 85100, Greece to experience the sweet cuisine of the Aegean Islands that suggests some excellent spoon deserts and pies which accompany your morning or afternoon coffee. J & J Bar products are famous for the excellent quality and strong taste. Visit us!

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At J & J Bar we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At J & J Bar we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at 28 October Str 80-82, Rhodes Town 85100, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In J & J Bar you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Pub | Our Location: Dodecanese, South Aegean

Visited 155 times, 1 Visit today

Posted in Cafe and Bar

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Valentin Curious Bierkneipe

Valentin Curious Bierkneipe

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

13 Feron, Volos 383 34, Greece

Entertainment | Caf? and Bar

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Valentin Curious Bierkneipe we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Valentin Curious Bierkneipe are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Valentin Curious Bierkneipe at 13 Feron, Volos 383 34, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Valentin Curious Bierkneipe are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: German, Bar, European, Pub, International, Central European | Our Location: Magnesia Region, Thessaly

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations.Read more…

The Island Cafe

The Island Cafe

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Plaka, Elounda, Crete 720 53, Greece

Entertainment | Caf? and Bar

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In The Island Cafe local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes The Island Cafe dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Plaka, Elounda, Crete 720 53, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in The Island Cafe is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of The Island Cafe cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Cafe, Greek, Delicatessen, Wine Bar | Our Location: Lasithi Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Vinarte

Vinarte

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

18 Maragou, Glyfada, Athens 166 75, Greece

Entertainment | Caf? and Bar

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Vinarte we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Vinarte the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 18 Maragou, Glyfada, Athens 166 75, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Vinarte and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Wine Bar, Italian | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Vinarte in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…