Vouliagmeni

Restaurant

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Ithaki Restaurant hollidays

Ithaki Restaurant

210 8963739

28 Apollonos, Vouliagmeni 166 71, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Ithaki Restaurant we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Ithaki Restaurant the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 28 Apollonos, Vouliagmeni 166 71, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Ithaki Restaurant and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Seafood, Mediterranean, Greek | Our Location: East Attica Region, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Ithaki Restaurant in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses. If you’re looking… Read more…

Schara restaurant hollidays

Schara restaurant

+30 21 0896 2432

15 Poseidonas Street, Vouliagmeni 166 71, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Schara restaurant we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Schara restaurant the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 15 Poseidonas Street, Vouliagmeni 166 71, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Schara restaurant and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek | Our Location: East Attica Region, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Schara restaurant in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses. If you’re looking… Read more…

To Neoklassiko - Vouliagmeni hollidays

To Neoklassiko – Vouliagmeni

+30 21 0890 0200

16 Leoforos Possidonos, Vouliagmeni 166 71, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In To Neoklassiko - Vouliagmeni we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In To Neoklassiko - Vouliagmeni the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 16 Leoforos Possidonos, Vouliagmeni 166 71, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit To Neoklassiko - Vouliagmeni and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek, Mediterranean | Our Location: East Attica Region, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in To Neoklassiko – Vouliagmeni in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses. If… Read more…

Malabar hollidays

Malabar

+30 21 0892 9160

11 Litous The Margi Hotel, Vouliagmeni 166 71, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Malabar we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Malabar the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 11 Litous The Margi Hotel, Vouliagmeni 166 71, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Malabar and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, European | Our Location: East Attica Region, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Malabar in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses. If you’re looking for… Read more…

Rafale Ai Nikolas hollidays

Rafale Ai Nikolas

+30 21 0967 1184

Apollonos 28 Laimos Vouliagmenis, Vouliagmeni 166 71, Athens

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Rafale Ai Nikolas we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Rafale Ai Nikolas the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Apollonos 28 Laimos Vouliagmenis, Vouliagmeni 166 71, Athens and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Rafale Ai Nikolas and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Seafood, Mediterranean, Greek | Our Location: East Attica Region, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Rafale Ai Nikolas in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses. If you’re… Read more…

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