Platys Gialos

Restaurant

Our restaurant category listings

Nikos Gallop Restaurant hollidays

Nikos Gallop Restaurant

+30 2289 024306

200m From the Beach of Platis Gialos Opposite Mykonos Blue Hotel, Mykonos,

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Nikos Gallop Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Nikos Gallop Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at 200m From the Beach of Platis Gialos Opposite Mykonos Blue Hotel, Mykonos, perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Nikos Gallop Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, European, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Nikos Gallop Restaurant we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes,… Read more…

Thea hollidays

Thea

+30 2289 022127

Platis Gialos Beach, Mykonos, 846 00, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Thea we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Thea we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Platis Gialos Beach, Mykonos, 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Thea you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Thea we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split… Read more…

Translate »