Perdika

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Restaurant Agali hollidays

Restaurant Agali

+30 694 755 0010

Sivota-Perdika Thesprotias Agia Paraskevi, Perdika 461 00, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Restaurant Agali, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Restaurant Agali, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Restaurant Agali at Sivota-Perdika Thesprotias Agia Paraskevi, Perdika 461 00, Greece. Your journey to Restaurant Agali, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Thesprotia Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Oneiron Gefseis hollidays

Oneiron Gefseis

+30 2665 091244

Perdika Square, Perdika 46100, Epirus, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Oneiron Gefseis, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Oneiron Gefseis, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Oneiron Gefseis at Perdika Square, Perdika 46100, Epirus, Greece. Your journey to Oneiron Gefseis, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek | Our Location: Thesprotia Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Taverna Avli hollidays

Taverna Avli

+30 694 973 5808

Perdika 46100, Thesprotia, Epirus, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Taverna Avli, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Taverna Avli, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Taverna Avli at Perdika 46100, Thesprotia, Epirus, Greece. Your journey to Taverna Avli, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean, Greek, Steakhouse | Our Location: Thesprotia Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Karvounis Family Pizza Restaurant hollidays

Karvounis Family Pizza Restaurant

+30 2665 091600

Perdika 46100, Thesprotia, Epirus, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Karvounis Family Pizza Restaurant, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Karvounis Family Pizza Restaurant, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Karvounis Family Pizza Restaurant at Perdika 46100, Thesprotia, Epirus, Greece. Your journey to Karvounis Family Pizza Restaurant, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Steakhouse, Greek | Our Location: Thesprotia Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Fork and Knife hollidays

Fork and Knife

+30 695 580 5775

Perdika 46100, Thesprotia, Epirus, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Fork and Knife, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Fork and Knife, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Fork and Knife at Perdika 46100, Thesprotia, Epirus, Greece. Your journey to Fork and Knife, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean | Our Location: Thesprotia Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

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