Restaurant

+30 2289 025421

Alefkadras, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Nice N Easy we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Nice N Easy we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Alefkadras, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Nice N Easy you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Seafood, Greek, Vegetarian Friendly, Gluten Free Options | Our Location: Cyclades, South Aegean

+30 2289 078411

37 Enoplon Dinameon, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Souvlaki Story Mykonos we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Souvlaki Story Mykonos we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at 37 Enoplon Dinameon, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Souvlaki Story Mykonos you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Fast Food, Greek, Mediterranean, Vegan Options | Our Location: Cyclades, South Aegean

+30 2289 023283

Waterfront, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Captain's we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Captain's we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Waterfront, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Captain's you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Seafood, European, Greek, Gluten Free Options | Our Location: Cyclades, South Aegean

+30 2289 026256

Platia Meletopoulou, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Fato a Mano we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Fato a Mano we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Platia Meletopoulou, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Fato a Mano you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, Seafood, Mediterranean, Greek, Vegetarian Friendly | Our Location: Cyclades, South Aegean

+30 2289 023278

Enoplon Dinameon, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Gyros Corner - O Pondos we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Gyros Corner - O Pondos we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Enoplon Dinameon, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Gyros Corner - O Pondos you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Fast Food, Mediterranean, Greek | Our Location: Cyclades, South Aegean