Overview
Sporades. The cuisine of Sporades Islands reflects the rich agricultural production of our small and yet blessed country and gives us even today indirect information about economy, history, social life, customs and even about the people’s religious beliefs. In Aegean Wave-Faros, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. In Aegean Wave-Faros, we aim to prepare the best meals with the highest quality and always with fresh ingredients, which can vary according to the season. We will gladly help you choose the perfect wine from selected vineyards to accompany your meal. Visit Aegean Wave-Faros and satisfy your cravings in an ideal gastronomic destination with diverse dining options and with organic, locally sourced ingredients.
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Sporades. Sporades products are known worldwide for their purity, exceptional taste and high nutritional value. The gastronomic choices of the Sporades Islands distinguish for their taste and exceptional quality. In Aegean Wave-Faros, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. Aegean Wave-Faros, offers people the opportunity to relax in a warm and friendly environment while enjoying the taste and true difference of authentic dishes. Aegean Wave-Faros, excels in quality. Visit Aegean Wave-Faros, at Glossa Skopelos Aegean Wave Hotel, Loutraki 37003, Sporades and discover our varied menu and authenticity that enables us to satisfy the palate of children and adults. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Skopelos, Sporades
Sporades. The cuisine of Sporades Islands reflects the rich agricultural production of our small and yet blessed country and gives us even today indirect information about economy, history, social life, customs and even about the people's religious beliefs. In Aegean Wave-Faros, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. In Aegean Wave-Faros, we aim to prepare the best meals with the highest quality and always with fresh ingredients, which can vary according to the season. We will gladly help you choose the perfect wine from selected vineyards to accompany your meal. Visit Aegean Wave-Faros and satisfy your cravings in an ideal gastronomic destination with diverse dining options and with organic, locally sourced ingredients.
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