Agios Stefanos

Listing

Limnios Tavern hollidays

Limnios Tavern

+30 2289 027814

Agios Stefanos 84600, Mykonos,Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Limnios Tavern we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Limnios Tavern we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Agios Stefanos 84600, Mykonos,Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Limnios Tavern you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Limnios Tavern we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow… Read more…

Reeza Restaurant At Rocabella Mykonos hollidays

Reeza Restaurant At Rocabella Mykonos

+30 2289 028930

Agios Stefanos, Mykonos, 84600, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Reeza Restaurant At Rocabella Mykonos we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Reeza Restaurant At Rocabella Mykonos we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Agios Stefanos, Mykonos, 84600, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Reeza Restaurant At Rocabella Mykonos you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Fusion, European | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Reeza Restaurant At Rocabella Mykonos we serve meat of no massive production, fresh fish and seafood, dry… Read more…

Kapari Restaurant hollidays

Kapari Restaurant

+30 2289 023806

Mykonos Princess Hotel, Agios Stefanos 84600, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Kapari Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Kapari Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Mykonos Princess Hotel, Agios Stefanos 84600, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Kapari Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Kapari Restaurant we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow… Read more…

La Maison Blanche hollidays

La Maison Blanche

+30(22890)77366

Agios Stefanos, Mykonos, 84600, Greece

Hotel

3

Summer Travel in Agios Stefanos, Mykonos, Cyclades Islands in La Maison Blanche

4

Book Here

Cyclades Islands. The Cyclades, south of Greece, are considered some of the most beautiful islands in the world. Mountains, white cubistic villages and black and golden sand beaches combine to make the islands picture postcard-perfect. The Cyclades, so named because of the archipelago’s islands are set up in a circle… Read more…

Agnandi hollidays

Agnandi

+30(22890)23242

Tourlos, Mykonos Island, 84600, Greece

Apartment

0

Summer Travel in Agios Stefanos, Mykonos, Cyclades Islands in Agnandi

5

Book Here

Cyclades Islands. The Cyclades, south of Greece, are considered some of the most beautiful islands in the world. Mountains, white cubistic villages and black and golden sand beaches combine to make the islands picture postcard-perfect. The Cyclades, so named because of the archipelago’s islands are set up in a circle… Read more…

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