Aghios Nikolaos

Listing

Platanos Taverna

+30 2841 300525

The Square Fourni, Crete 72400, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Platanos Taverna local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Platanos Taverna dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at The Square Fourni, Crete 72400, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Platanos Taverna is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Platanos Taverna cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Lasithi Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Platanos Taverna without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio?… Read more…

Elia

+30 698 095 2318

Gialia Apenanti Apo to Super Market Ariadni, Agios Nikolaos, Crete

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Elia local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Elia dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Gialia Apenanti Apo to Super Market Ariadni, Agios Nikolaos, Crete and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Elia is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Elia cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Lasithi Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Elia without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?”… Read more…

The Greek Kafenion

+30 2841 090200

Thessi Nissi Saint Nicolas Bay Resort Hotel & Villas, Agios Nikolaos, Crete ,

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In The Greek Kafenion local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes The Greek Kafenion dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Thessi Nissi Saint Nicolas Bay Resort Hotel & Villas, Agios Nikolaos, Crete , and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in The Greek Kafenion is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of The Greek Kafenion cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Lasithi Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave The Greek Kafenion without trying “Chaniotiko bour?ki” a special zucchini-potato pie or… Read more…

Ofou To Lo hollidays

Ofou To Lo

+30 2841 024819

Kitroplatia Area, Agios Nikolaos, Crete, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Ofou To Lo local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Ofou To Lo dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Kitroplatia Area, Agios Nikolaos, Crete, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Ofou To Lo is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Ofou To Lo cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, Seafood | Our Location: Lasithi Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Ofou To Lo without trying “Chaniotiko bour?ki” a special zucchini-potato pie or… Read more…

Taverna Giorgos

+30 697 249 6568

Porto Roxa, Agios Nikolaos, Crete 591 00, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Taverna Giorgos local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Taverna Giorgos dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Porto Roxa, Agios Nikolaos, Crete 591 00, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Taverna Giorgos is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Taverna Giorgos cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Fast Food, Greek | Our Location: Lasithi Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Taverna Giorgos without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio?… Read more…

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