Ennea Kores

Vourkari 84002, Kea, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Ennea Kores we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split peas (fava beans), caper, top dairy products, and receipts based on fantastic honey varieties from local producers. The South Aegean ambrosia finds its perfect match in the nectar of the renowned wine specialties, ranging from white (athiri, assirtiko, etc) to red ones (vinsanto, etc) many of which with international distinctions.In Ennea Kores we are offering endless gastronomic surprises in the exotic seafood, casserole food and other recipes with vegetables or meat. As for the sweets – in Ennea Kores there is a long list of baked sweets usually with nuts, cheese, rusks and left-over stale bread to discover. They are majestic in their simplicity. Visit us at Vourkari 84002, Kea, Greece to experience the sweet cuisine of the Aegean Islands that suggests some excellent spoon deserts and pies which accompany your morning or afternoon coffee. Ennea Kores products are famous for the excellent quality and strong taste. Visit us!

About etravel.gr | Greek Travel Catalog

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Ennea Kores we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split peas (fava beans), caper, top dairy products, and receipts based on fantastic honey varieties from local producers. The South Aegean ambrosia finds its perfect match in the nectar of the renowned wine specialties, ranging from white (athiri, assirtiko, etc) to red ones (vinsanto, etc) many of which with international distinctions.In Ennea Kores we are offering endless gastronomic surprises in the exotic seafood, casserole food and other recipes with vegetables or meat. As for the sweets - in Ennea Kores there is a long list of baked sweets usually with nuts, cheese, rusks and left-over stale bread to discover. They are majestic in their simplicity. Visit us at Vourkari 84002, Kea, Greece to experience the sweet cuisine of the Aegean Islands that suggests some excellent spoon deserts and pies which accompany your morning or afternoon coffee. Ennea Kores products are famous for the excellent quality and strong taste. Visit us!

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Ennea Kores we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Ennea Kores we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Vourkari 84002, Kea, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Ennea Kores you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Greek | Our Location: Cyclades, South Aegean

Visited 106 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Fabrica Cafe Bar Creperie

Fabrica Cafe Bar Creperie

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Koutouloufari, Hersonissos, Crete 71404, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Fabrica Cafe Bar Creperie local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Fabrica Cafe Bar Creperie dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Koutouloufari, Hersonissos, Crete 71404, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Fabrica Cafe Bar Creperie is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Fabrica Cafe Bar Creperie cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek | Our Location: Heraklion Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Ìarakanda Bar & Restaurant

Ìarakanda Bar & Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Ethnikis Antistaseos 42, Corfu Town 49100, Greece

Gastronomy | Restaurant

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Ìarakanda Bar & Restaurant will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Ìarakanda Bar & Restaurant you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Ìarakanda Bar & Restaurant. Visit Ìarakanda Bar & Restaurant at Ethnikis Antistaseos 42, Corfu Town 49100, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean, Uzbek | Our Location: Corfu, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin.Read more…

Ffterolakka

Ffterolakka

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Delfon Street Main road, Arachova 320 04, Greece

Gastronomy | Restaurant

Central Greece. In the Central Greece locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. In Ffterolakka we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Ffterolakka the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Delfon Street Main road, Arachova 320 04, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Ffterolakka and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek | Our Location: Boeotia Region, Central Greece

Central Greece. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Ffterolakka.Read more…