Restaurant in Trikala City

Our restaurant category listings

Petit Dejeuner

Petit Dejeuner

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

4 Karanassiou, Trikala 421 00, Greece

Gastronomy | Restaurant

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Petit Dejeuner we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Petit Dejeuner are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Petit Dejeuner at 4 Karanassiou, Trikala 421 00, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Petit Dejeuner are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Mediterranean, European, Greek | Our Location: Trikala Region, Thessaly

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations.Read more…

Taverna Katogi

Taverna Katogi

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

58 Karaiskaki, Trikala 42100, Greece

Gastronomy | Restaurant

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Taverna Katogi we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Taverna Katogi are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Taverna Katogi at 58 Karaiskaki, Trikala 42100, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Taverna Katogi are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Mediterranean, Greek | Our Location: Trikala Region, Thessaly

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations.Read more…

Souvlaki PePa

Souvlaki PePa

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

1 25 Martiou, Trikala 421 00, Greece

Gastronomy | Restaurant

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Souvlaki PePa we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Souvlaki PePa are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Souvlaki PePa at 1 25 Martiou, Trikala 421 00, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Souvlaki PePa are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Greek | Our Location: Trikala Region, Thessaly

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations.Read more…

Restaurant Selemekos

Restaurant Selemekos

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

10 Othonos A, Trikala 421 00, Greece

Gastronomy | Restaurant

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Restaurant Selemekos we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Restaurant Selemekos are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Restaurant Selemekos at 10 Othonos A, Trikala 421 00, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Restaurant Selemekos are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Mediterranean, Greek | Our Location: Trikala Region, Thessaly

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations.Read more…

Frankie Coffee

Frankie Coffee

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Palaiologou L. Katsoni, Trikala 421 00, Greece

Gastronomy | Restaurant

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Frankie Coffee we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Frankie Coffee are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Frankie Coffee at Palaiologou L. Katsoni, Trikala 421 00, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Frankie Coffee are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Greek | Our Location: Trikala Region, Thessaly

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations.Read more…

Restaurant in Trikala City, Trikala, Thessaly

Travel catalog and tourist catalogue, Restaurant in Trikala City, Trikala, Thessaly, best prices

Restaurant in Trikala City, Trikala, Thessaly hotels, villas, restaurants, shops, businesses Find the best prices for accommodation and food for place to visit in Restaurant in Trikala City, Trikala, Thessaly

Translate »