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Dough and Shaker

Dough and Shaker

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Website - For Gold Package Only

Email - For Silver or Gold Package Only

Pyrgos Tinos, Panormos 84201, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Dough and Shaker we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Dough and Shaker we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Pyrgos Tinos, Panormos 84201, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Dough and Shaker you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, European, Bar, Pizza, Mediterranean | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Mpeee

Mpeee

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Website - For Gold Package Only

Email - For Silver or Gold Package Only

Epar. Od Triantarou-Falatadou, 842 00, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Mpeee we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Mpeee we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Epar. Od Triantarou-Falatadou, 842 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Mpeee you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Grill, Barbecue | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Akrogiali

Akrogiali

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Email - For Silver or Gold Package Only

Agios Romanos 84200, Tinos, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Akrogiali we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Akrogiali we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Agios Romanos 84200, Tinos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Akrogiali you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Steakhouse, Seafood | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Cafe Posto Panormo

Cafe Posto Panormo

Phone No - For Silver or Gold Package Only

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Email - For Silver or Gold Package Only

Panormo Mylopotamou, Panormos 74057, Rethymno, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Cafe Posto Panormo we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Cafe Posto Panormo we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Panormo Mylopotamou, Panormos 74057, Rethymno, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Cafe Posto Panormo you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

White Tinos

White Tinos

Phone No - For Silver or Gold Package Only

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Email - For Silver or Gold Package Only

Steni, Tinos, 84200, Greece

Room

3

Summer Travel in Tinos Rest Areas, Tinos, Cyclades Islands in White Tinos

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Cyclades Islands. The Cyclades, south of Greece, are considered some of the most beautiful islands in the world. Mountains, white cubistic villages and black and golden sand beaches combine to make the islands picture postcard-perfect.Read more…

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