Rialto Caffe Wine Bar

1 Svolou Alexandrou, Thessaloniki 546 22, Greece

Phone No For Silver or Gold Package Only

Entertainment | Caf? and Bar

Email For Silver or Gold Package Only

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow. All these and more find there their way into Rialto Caffe Wine Bar. The taste for the hearty, strong-bodied dishes runs in other directions, too. In Macedonia cuisine the influence of Asia Minor is obvious. In Rialto Caffe Wine Bar look for our delicious mezedes (appetisers) and other delicacies, such as tiganies (fried meat), hunkar begendi (lamb and aubergine), and giabrakia (cabbage leaves stuffed with pork). In Rialto Caffe Wine Bar, you can indulge your sugary cravings with some bougatsa (decadent custard pastry), revani (sweet cake soaked in syrup) and other sweets made with buffalo butter. Florina peppers, potatoes from Kato Nevrokopi, and the wild mushrooms of Drama and Grevena can establish a flavorful culinary journey at Rialto Caffe Wine Bar.
Visit us at 1 Svolou Alexandrou, Thessaloniki 546 22, Greece and experience some of Macedonia’s most delicious dishes—countless savory pies filled with wild greens (among them nettles), cream-filled phyllo pastries exceptional cheeses and extraordinary wines.

About etravel.gr | Greek Travel Catalog

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow. All these and more find there their way into Rialto Caffe Wine Bar. The taste for the hearty, strong-bodied dishes runs in other directions, too. In Macedonia cuisine the influence of Asia Minor is obvious. In Rialto Caffe Wine Bar look for our delicious mezedes (appetisers) and other delicacies, such as tiganies (fried meat), hunkar begendi (lamb and aubergine), and giabrakia (cabbage leaves stuffed with pork). In Rialto Caffe Wine Bar, you can indulge your sugary cravings with some bougatsa (decadent custard pastry), revani (sweet cake soaked in syrup) and other sweets made with buffalo butter. Florina peppers, potatoes from Kato Nevrokopi, and the wild mushrooms of Drama and Grevena can establish a flavorful culinary journey at Rialto Caffe Wine Bar. Visit us at 1 Svolou Alexandrou, Thessaloniki 546 22, Greece and experience some of Macedonia’s most delicious dishes—countless savory pies filled with wild greens (among them nettles), cream-filled phyllo pastries exceptional cheeses and extraordinary wines.

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Rialto Caffe Wine Bar you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Rialto Caffe Wine Bar we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at 1 Svolou Alexandrou, Thessaloniki 546 22, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Rialto Caffe Wine Bar. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Bar, Cafe, Wine Bar | Our Location: Thessaloniki Region, Central Macedonia

Visited 95 times, 1 Visit today

Posted in Cafe and Bar

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Breeze Finger Food Bar

Breeze Finger Food Bar

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Vourkari 84002, Kea, Cyclades, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Breeze Finger Food Bar we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Breeze Finger Food Bar we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Vourkari 84002, Kea, Cyclades, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Breeze Finger Food Bar you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Cafe, Pub, Wine Bar | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Chill Out Cafe Bar

Chill Out Cafe Bar

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Stalida, Crete 70007, Greece

Entertainment | Caf? and Bar

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Chill Out Cafe Bar local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Chill Out Cafe Bar dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Stalida, Crete 70007, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Chill Out Cafe Bar is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Chill Out Cafe Bar cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Bar, Pub | Our Location: Heraklion Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Apothiki

Apothiki

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Ethnikis Antistaseos 30, Athens 152 35, Greece

Entertainment | Caf? and Bar

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Apothiki we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Apothiki the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Ethnikis Antistaseos 30, Athens 152 35, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Apothiki and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: American, German, Brew Pub, Pizza, Barbecue, Pub | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Apothiki in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…