Kapelogiannis

Old Habor 18050, Spetses, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Saronic Gulf Islands. Steeped in history and lapped by the Mediterranean Sea, the Saronic Gulf Islands are the home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo in Kapelogiannis and experience the aesthetic of an exceptional gastronomic palate. Fresh and dried fruit, rich desserts and pastries, often sweetened with honey, are also served in Kapelogiannis. By visiting Kapelogiannis at Old Habor 18050, Spetses, Greece you can also try one piping hot from the wood-burning oven and you’ll remember it forever. A pie like this is a meal in itself, one that concentrates the Mediterranean goodness of the mountain and the maquis: minimal but with maximum taste. In Kapelogiannis there are many such popular dishes as moussaka, imam baildi (stuffed eggplant), all the syprupy fyllo pastries in the baklava family, meats seasoned with cumin, and many many more.

About etravel.gr | Greek Travel Catalog

Saronic Gulf Islands. Steeped in history and lapped by the Mediterranean Sea, the Saronic Gulf Islands are the home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo in Kapelogiannis and experience the aesthetic of an exceptional gastronomic palate. Fresh and dried fruit, rich desserts and pastries, often sweetened with honey, are also served in Kapelogiannis. By visiting Kapelogiannis at Old Habor 18050, Spetses, Greece you can also try one piping hot from the wood-burning oven and you’ll remember it forever. A pie like this is a meal in itself, one that concentrates the Mediterranean goodness of the mountain and the maquis: minimal but with maximum taste. In Kapelogiannis there are many such popular dishes as moussaka, imam baildi (stuffed eggplant), all the syprupy fyllo pastries in the baklava family, meats seasoned with cumin, and many many more.

Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in Kapelogiannis are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In Kapelogiannis you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in Kapelogiannis. Visit us at Old Habor 18050, Spetses, Greece and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Spetses, Saronic Gulf Islands

Visited 100 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Porto Schiza Sunset

Porto Schiza Sunset

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Kampi, 290 91, Zakinthos Island, Greece

Gastronomy | Restaurant

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Porto Schiza Sunset will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Porto Schiza Sunset you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Porto Schiza Sunset. Visit Porto Schiza Sunset at Kampi, 290 91, Zakinthos Island, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek, Seafood | Our Location: Zakynthos, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin.Read more…

Ksa Sou

Ksa Sou

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Listaros, Crete 70200, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Ksa Sou local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Ksa Sou dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Listaros, Crete 70200, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Ksa Sou is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Ksa Sou cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek, Healthy | Our Location: Heraklion Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Acropol Vintage Cafe

Acropol Vintage Cafe

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Akamandos 3 Thiseio, Athens 11851, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Acropol Vintage Cafe we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Acropol Vintage Cafe the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Akamandos 3 Thiseio, Athens 11851, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Acropol Vintage Cafe and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Acropol Vintage Cafe in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…