Praline Pastry Shop

77 Tsaldari Panagi, Preveza 481 00, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh butter. In Praline Pastry Shop, you should aim at tasting while you are there, are the famous hand-made pies. Ask for them with their Greek name and clarify what they contain before you order! In Praline Pastry Shop, there are just so many variations… ‘alevropita’ or ‘zymaropita’, ‘chortopita’ herb-pie, ‘batsaria’, ‘tsouknidopita’, ‘trachanopita’ and ‘spanakopita’ with spinach, ‘galatopita’ milk pie, ‘kimadopita’ with minced meat, ‘prasopita’ with leak, ‘gkizopita’, ‘kolokithopita’ with pumpkin, ‘kotopita’ with chicken! Praline Pastry Shop has become a wonderful addition to the culinary experience in 77 Tsaldari Panagi, Preveza 481 00, Greece. At Praline Pastry Shop you will be transported into a world of mouth savouring flavours and fine wines.

About etravel.gr | Greek Travel Catalog

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region's forte so in many recipes olive oil is replaced with fresh butter. In Praline Pastry Shop, you should aim at tasting while you are there, are the famous hand-made pies. Ask for them with their Greek name and clarify what they contain before you order! In Praline Pastry Shop, there are just so many variations… ‘alevropita’ or ‘zymaropita’, ‘chortopita’ herb-pie, ‘batsaria’, ‘tsouknidopita’, ‘trachanopita’ and ‘spanakopita’ with spinach, ‘galatopita’ milk pie, ‘kimadopita’ with minced meat, ‘prasopita’ with leak, ‘gkizopita’, ‘kolokithopita’ with pumpkin, ‘kotopita’ with chicken! Praline Pastry Shop has become a wonderful addition to the culinary experience in 77 Tsaldari Panagi, Preveza 481 00, Greece. At Praline Pastry Shop you will be transported into a world of mouth savouring flavours and fine wines.

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Praline Pastry Shop, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Praline Pastry Shop, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Praline Pastry Shop at 77 Tsaldari Panagi, Preveza 481 00, Greece. Your journey to Praline Pastry Shop, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: French | Our Location: Preveza Region, Epirus

Visited 106 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Zafiro Experience

Zafiro Experience

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Attiko Alsos Area B, Athens 113 63, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Zafiro Experience we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Zafiro Experience the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Attiko Alsos Area B, Athens 113 63, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Zafiro Experience and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Zafiro Experience in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Anemomilos

Anemomilos

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Theotoki Emmanouil Garitsa-Anemomilos, Corfu Town , Greece

Gastronomy | Restaurant

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Anemomilos will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Anemomilos you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Anemomilos. Visit Anemomilos at Theotoki Emmanouil Garitsa-Anemomilos, Corfu Town , Greece and experience the joy of unique flavours. Our cuisine: International, Mediterranean, Greek, Seafood | Our Location: Corfu, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin.Read more…

To Agistri

To Agistri

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

2 Palmiras Ano Glyfada, Glyfada, Athens 165 61, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In To Agistri we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In To Agistri the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 2 Palmiras Ano Glyfada, Glyfada, Athens 165 61, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit To Agistri and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in To Agistri in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…