Restaurant in Piraeus

Our restaurant category listings

El Chapo Cocktail Bar hollidays

El Chapo Cocktail Bar

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Filonos 95, Piraeus 185 35, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In El Chapo Cocktail Bar we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In El Chapo Cocktail Bar the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Filonos 95, Piraeus 185 35, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit El Chapo Cocktail Bar and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek | Our Location: Piraeus Region, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in El Chapo Cocktail Bar in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Ousia hollidays

Ousia

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

5 Palaiologou Terpsithea square, Piraeus 185 35, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Ousia we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Ousia the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 5 Palaiologou Terpsithea square, Piraeus 185 35, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Ousia and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek | Our Location: Piraeus Region, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Ousia in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Rakadiko Stoa Kouvelou hollidays

Rakadiko Stoa Kouvelou

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

5 Karaoli & Dimitriou (Prof. Ilias), Piraeus 185 31, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Rakadiko Stoa Kouvelou we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Rakadiko Stoa Kouvelou the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 5 Karaoli & Dimitriou (Prof. Ilias), Piraeus 185 31, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Rakadiko Stoa Kouvelou and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek | Our Location: Piraeus Region, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Rakadiko Stoa Kouvelou in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Omega-3 Fresh Seafood hollidays

Omega-3 Fresh Seafood

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

7-9 Aggelou Metaxa Platia Kanari, Piraeus 185 34, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Omega-3 Fresh Seafood we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Omega-3 Fresh Seafood the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 7-9 Aggelou Metaxa Platia Kanari, Piraeus 185 34, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Omega-3 Fresh Seafood and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek, Seafood | Our Location: Piraeus Region, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Omega-3 Fresh Seafood in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

O Mimis kai i Anna hollidays

O Mimis kai i Anna

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Achaias 44 Chimarras, Piraeus 185 43, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In O Mimis kai i Anna we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In O Mimis kai i Anna the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Achaias 44 Chimarras, Piraeus 185 43, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit O Mimis kai i Anna and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek, Fusion | Our Location: Piraeus Region, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in O Mimis kai i Anna in the region of Attica.Read more…

Restaurant in Piraeus, Attica, Central Greece

Travel catalog and tourist catalogue, Restaurant in Piraeus, Attica, Central Greece, best prices

Restaurant in Piraeus, Attica, Central Greece hotels, villas, restaurants, shops, businesses Find the best prices for accommodation and food for place to visit in Restaurant in Piraeus, Attica, Central Greece

Translate »