Panorama

Panoramatos, Kato Achaia 250 02, Peleponesse, Greece

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Peloponnese. True regional dishes, a palette of flavors that define any given table. With this palette in hand, chefs can create dishes inspired by the traditions of a faraway place. In Panorama, we only use excellent raw ingredients and flavors specific to the peninsula of Peloponnese such as oregano, thyme, bay leaves, rosemary, lemon, and, of course, olive oil. Let Mythos take you on a trip to Greece with a fascinating exploration of tastes, flavours, unexpected combinations and endless variety. In Panorama, one can taste typical and deliciously exclusive dishes with authentic ingredients such us tomatoes, cinnamon, allspice, raisins Greens (chard, spinach, and other sweet leafy greens) braised with tomatoes, onions, feta and herbs; simmered with dried beans, from cranberry beans to black-eyed-beans to Greek giant beans; stewed with salt cod, lamb or goat, chicken. Also in Panorama, savoro (sweet-and-sour small, fried fish) must be first priority. Ideally located at Panoramatos, Kato Achaia 250 02, Peleponesse, Greece, Panorama aims to establish a gastronomic satisfaction that will remember forever.

About etravel.gr | Greek Travel Catalog

Peloponnese. True regional dishes, a palette of flavors that define any given table. With this palette in hand, chefs can create dishes inspired by the traditions of a faraway place. In Panorama, we only use excellent raw ingredients and flavors specific to the peninsula of Peloponnese such as oregano, thyme, bay leaves, rosemary, lemon, and, of course, olive oil. Let Mythos take you on a trip to Greece with a fascinating exploration of tastes, flavours, unexpected combinations and endless variety. In Panorama, one can taste typical and deliciously exclusive dishes with authentic ingredients such us tomatoes, cinnamon, allspice, raisins Greens (chard, spinach, and other sweet leafy greens) braised with tomatoes, onions, feta and herbs; simmered with dried beans, from cranberry beans to black-eyed-beans to Greek giant beans; stewed with salt cod, lamb or goat, chicken. Also in Panorama, savoro (sweet-and-sour small, fried fish) must be first priority. Ideally located at Panoramatos, Kato Achaia 250 02, Peleponesse, Greece, Panorama aims to establish a gastronomic satisfaction that will remember forever.

Peloponnese. The gastronomy in Peloponnese is inextricably linked with its cultural elements and reveals its quality characteristics, the lifestyle of the residents and the traditions. In Panorama, the cuisine is as abundant as its nature, and a tour in search of local delicacies and products is a charming part of the journey. The high-grade Greek olive oil, which accompanies in abundance almost all Greek dishes giving them a rich flavor and aroma is the most distinguished characteristic of cuisine. In Panorama you can experience a variety of traditional and modern dishes in one sitting. Some of the best meals here are those made in one pot, deliciously unctuous stews of dried beans and greens, of chicken slowly cooked in a hearty sauce made up of nothing more than onions, local feta (a PDO cheese), and copious amounts of both onions and olive oil. Visit Panorama, at Panoramatos, Kato Achaia 250 02, Peleponesse, Greece to discover the fascinating gastronomy of Peloponnese and let Panorama take you on a culinary trip with a fascinating exploration of tastes and traditional recipes that have been salvaged and enriched over the years. Our cuisine: Greek | Our Location: Achaea Region, Peloponnese

Visited 117 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Sunset

Sunset

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

St George south, Pelekas 491 00, Greece (Formerly Levant Hotel)

Gastronomy | Restaurant

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Sunset will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Sunset you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Sunset. Visit Sunset at St George south, Pelekas 491 00, Greece (Formerly Levant Hotel) and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek | Our Location: Corfu, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin.Read more…

KIKU Japanese Restaurant

KIKU Japanese Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

12 Dimokritou Kolonaki, Athens 106 73, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In KIKU Japanese Restaurant we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In KIKU Japanese Restaurant the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 12 Dimokritou Kolonaki, Athens 106 73, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit KIKU Japanese Restaurant and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Japanese, Sushi, Asian | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in KIKU Japanese Restaurant in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Bitter Sweet

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Metamorfoseos 82, Moschato, Athens 183 45, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Bitter Sweet we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Bitter Sweet the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Metamorfoseos 82, Moschato, Athens 183 45, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Bitter Sweet and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Bitter Sweet in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…