Moretto Cafe Bistrot

22 Ethnikis Adistasseos, Nea Moudania 632 00, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow. All these and more find there their way into Moretto Cafe Bistrot. The taste for the hearty, strong-bodied dishes runs in other directions, too. In Macedonia cuisine the influence of Asia Minor is obvious. In Moretto Cafe Bistrot look for our delicious mezedes (appetisers) and other delicacies, such as tiganies (fried meat), hunkar begendi (lamb and aubergine), and giabrakia (cabbage leaves stuffed with pork). In Moretto Cafe Bistrot, you can indulge your sugary cravings with some bougatsa (decadent custard pastry), revani (sweet cake soaked in syrup) and other sweets made with buffalo butter. Florina peppers, potatoes from Kato Nevrokopi, and the wild mushrooms of Drama and Grevena can establish a flavorful culinary journey at Moretto Cafe Bistrot.
Visit us at 22 Ethnikis Adistasseos, Nea Moudania 632 00, Greece and experience some of Macedonia’s most delicious dishes—countless savory pies filled with wild greens (among them nettles), cream-filled phyllo pastries exceptional cheeses and extraordinary wines.

About etravel.gr | Greek Travel Catalog

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow. All these and more find there their way into Moretto Cafe Bistrot. The taste for the hearty, strong-bodied dishes runs in other directions, too. In Macedonia cuisine the influence of Asia Minor is obvious. In Moretto Cafe Bistrot look for our delicious mezedes (appetisers) and other delicacies, such as tiganies (fried meat), hunkar begendi (lamb and aubergine), and giabrakia (cabbage leaves stuffed with pork). In Moretto Cafe Bistrot, you can indulge your sugary cravings with some bougatsa (decadent custard pastry), revani (sweet cake soaked in syrup) and other sweets made with buffalo butter. Florina peppers, potatoes from Kato Nevrokopi, and the wild mushrooms of Drama and Grevena can establish a flavorful culinary journey at Moretto Cafe Bistrot. Visit us at 22 Ethnikis Adistasseos, Nea Moudania 632 00, Greece and experience some of Macedonia’s most delicious dishes—countless savory pies filled with wild greens (among them nettles), cream-filled phyllo pastries exceptional cheeses and extraordinary wines.

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Moretto Cafe Bistrot you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Moretto Cafe Bistrot we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at 22 Ethnikis Adistasseos, Nea Moudania 632 00, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Moretto Cafe Bistrot. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Mexican, Chinese, Mediterranean, European, Greek | Our Location: Halkidiki Region, Central Macedonia

Visited 122 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Kelari Adamou

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Kitros, Pieria, Macedonia, Greece

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Kelari Adamou you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Kelari Adamou we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Kitros, Pieria, Macedonia, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Kelari Adamou. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Greek | Our Location: Pieria Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow.Read more…

Fire & Oak

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Fragkoklisias 3, Marousi, Athens 151 25, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Fire & Oak we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Fire & Oak the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Fragkoklisias 3, Marousi, Athens 151 25, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Fire & Oak and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: American | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Fire & Oak in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Hotel Marina

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Nikiti, 63088, Halkidiki, Greece

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Hotel Marina you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Hotel Marina we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Nikiti, 63088, Halkidiki, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Hotel Marina. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: European | Our Location: Halkidiki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow.Read more…