Restaurant in Naousa

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Argusa Ristorante cucina creativa

Argusa Ristorante cucina creativa

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Ano Vrisi, Naoussa 844 01, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Argusa Ristorante cucina creativa we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Argusa Ristorante cucina creativa we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Ano Vrisi, Naoussa 844 01, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Argusa Ristorante cucina creativa you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, Pizza, Mediterranean, American | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Kous-Kous

Kous-Kous

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Naoussa 844 01, Paros, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Kous-Kous we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Kous-Kous we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Naoussa 844 01, Paros, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Kous-Kous you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Sigi Ihthios

Sigi Ihthios

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Naousa Port, Naoussa 844 01, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Sigi Ihthios we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Sigi Ihthios we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Naousa Port, Naoussa 844 01, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Sigi Ihthios you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Pizzarella

Pizzarella

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Email - For Silver or Gold Package Only

Naoussa, Naoussa 844 01, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Pizzarella we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Pizzarella we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Naoussa, Naoussa 844 01, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Pizzarella you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, Pizza, Mediterranean | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Hostatria Ristorante Italiano

Hostatria Ristorante Italiano

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Email - For Silver or Gold Package Only

Agios Dimitrios Beach, Naoussa 844 01, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Hostatria Ristorante Italiano we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Hostatria Ristorante Italiano we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Agios Dimitrios Beach, Naoussa 844 01, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Hostatria Ristorante Italiano you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, Mediterranean, Seafood | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Restaurant in Naousa, Paros, Cyclades Islands

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Restaurant in Naousa, Paros, Cyclades Islands hotels, villas, restaurants, shops, businesses Find the best prices for accommodation and food for place to visit in Restaurant in Naousa, Paros, Cyclades Islands

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