Ouzeri Mitsi / Maria Mitsi

Agios Dimitrios Beach, Naoussa 844 01, Naoussa 844 01, Paros, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Ouzeri Mitsi / Maria Mitsi we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split peas (fava beans), caper, top dairy products, and receipts based on fantastic honey varieties from local producers. The South Aegean ambrosia finds its perfect match in the nectar of the renowned wine specialties, ranging from white (athiri, assirtiko, etc) to red ones (vinsanto, etc) many of which with international distinctions.In Ouzeri Mitsi / Maria Mitsi we are offering endless gastronomic surprises in the exotic seafood, casserole food and other recipes with vegetables or meat. As for the sweets – in Ouzeri Mitsi / Maria Mitsi there is a long list of baked sweets usually with nuts, cheese, rusks and left-over stale bread to discover. They are majestic in their simplicity. Visit us at Agios Dimitrios Beach, Naoussa 844 01, Naoussa 844 01, Paros, Greece to experience the sweet cuisine of the Aegean Islands that suggests some excellent spoon deserts and pies which accompany your morning or afternoon coffee. Ouzeri Mitsi / Maria Mitsi products are famous for the excellent quality and strong taste. Visit us!

About etravel.gr | Greek Travel Catalog

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Ouzeri Mitsi / Maria Mitsi we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split peas (fava beans), caper, top dairy products, and receipts based on fantastic honey varieties from local producers. The South Aegean ambrosia finds its perfect match in the nectar of the renowned wine specialties, ranging from white (athiri, assirtiko, etc) to red ones (vinsanto, etc) many of which with international distinctions.In Ouzeri Mitsi / Maria Mitsi we are offering endless gastronomic surprises in the exotic seafood, casserole food and other recipes with vegetables or meat. As for the sweets - in Ouzeri Mitsi / Maria Mitsi there is a long list of baked sweets usually with nuts, cheese, rusks and left-over stale bread to discover. They are majestic in their simplicity. Visit us at Agios Dimitrios Beach, Naoussa 844 01, Naoussa 844 01, Paros, Greece to experience the sweet cuisine of the Aegean Islands that suggests some excellent spoon deserts and pies which accompany your morning or afternoon coffee. Ouzeri Mitsi / Maria Mitsi products are famous for the excellent quality and strong taste. Visit us!

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Ouzeri Mitsi / Maria Mitsi we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Ouzeri Mitsi / Maria Mitsi we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Agios Dimitrios Beach, Naoussa 844 01, Naoussa 844 01, Paros, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Ouzeri Mitsi / Maria Mitsi you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Greek | Our Location: Cyclades, South Aegean

Visited 108 times, 1 Visit today

Posted in Restaurant

Add Review

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Nikolas tis Schinoussas

Nikolas tis Schinoussas

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

48 Diadochou Pavlou, Glyfada, Athens 166 75, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Nikolas tis Schinoussas we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Nikolas tis Schinoussas the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 48 Diadochou Pavlou, Glyfada, Athens 166 75, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Nikolas tis Schinoussas and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Nikolas tis Schinoussas in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Bahar Restaurant

Bahar Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Main Road Between Chorafakia And Stavros, Stavros, Crete

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Bahar Restaurant local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Bahar Restaurant dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Main Road Between Chorafakia And Stavros, Stavros, Crete and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Bahar Restaurant is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Bahar Restaurant cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, European, Greek, International | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Mikel

Mikel

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Psaromilikon 14, Heraklion, Crete, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Mikel local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Mikel dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Psaromilikon 14, Heraklion, Crete, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Mikel is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Mikel cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: International | Our Location: Heraklion Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…