To Marathi

Marathi, 84400, Paros, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In To Marathi we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split peas (fava beans), caper, top dairy products, and receipts based on fantastic honey varieties from local producers. The South Aegean ambrosia finds its perfect match in the nectar of the renowned wine specialties, ranging from white (athiri, assirtiko, etc) to red ones (vinsanto, etc) many of which with international distinctions.In To Marathi we are offering endless gastronomic surprises in the exotic seafood, casserole food and other recipes with vegetables or meat. As for the sweets – in To Marathi there is a long list of baked sweets usually with nuts, cheese, rusks and left-over stale bread to discover. They are majestic in their simplicity. Visit us at Marathi, 84400, Paros, Greece to experience the sweet cuisine of the Aegean Islands that suggests some excellent spoon deserts and pies which accompany your morning or afternoon coffee. To Marathi products are famous for the excellent quality and strong taste. Visit us!

About etravel.gr | Greek Travel Catalog

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In To Marathi we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split peas (fava beans), caper, top dairy products, and receipts based on fantastic honey varieties from local producers. The South Aegean ambrosia finds its perfect match in the nectar of the renowned wine specialties, ranging from white (athiri, assirtiko, etc) to red ones (vinsanto, etc) many of which with international distinctions.In To Marathi we are offering endless gastronomic surprises in the exotic seafood, casserole food and other recipes with vegetables or meat. As for the sweets - in To Marathi there is a long list of baked sweets usually with nuts, cheese, rusks and left-over stale bread to discover. They are majestic in their simplicity. Visit us at Marathi, 84400, Paros, Greece to experience the sweet cuisine of the Aegean Islands that suggests some excellent spoon deserts and pies which accompany your morning or afternoon coffee. To Marathi products are famous for the excellent quality and strong taste. Visit us!

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At To Marathi we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At To Marathi we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Marathi, 84400, Paros, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In To Marathi you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Steakhouse, Mediterranean, Barbecue, Greek | Our Location: Cyclades, South Aegean

Visited 111 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Kuzina

Kuzina

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Sof. Venizelou 109 on the other side of Talos Plaza, Heraklion, Crete, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Kuzina local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Kuzina dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Sof. Venizelou 109 on the other side of Talos Plaza, Heraklion, Crete, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Kuzina is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Kuzina cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Italian, Greek | Our Location: Heraklion Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Psaraki

Psaraki

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Ethnikis Antistaseos 3, Kavala 654 03, Greece

Gastronomy | Restaurant

East Macedonia and Thrace. Given that East Macedonia and Thrace is a melting pot of different nationalities and cultures, it is not surprising that Thracian cuisine is extremely diverse, very flavorsome and sophisticated. East Macedonia and Thrace cuisine due to the large-scale cattle-raising has come to be associated with sausages (known as horseshoes) and the delicacies of pastourma and kavourma (produced from large pieces of meat boiled with spices and preserved in their fat). In Psaraki you can try exceptional dishes such as the pligouri (groats), trahanas (pasta soup prepared from wheat flour and curd) and gioufkas (pasta like tagliatelle). East Macedonia and Thrace cuisine covers a significant wide range and the culinary landscape in Psaraki is truly endless: yogurts with fresh creamy skin on top, dried, smoked or salted fish and seafood, delicious and fragrant traditional meal “Kourbani”, “retseli”, a traditional grape product, “tsipouro”, a strong distilled spirit. Located at Ethnikis Antistaseos 3, Kavala 654 03, Greece, visitors can experience the openness and hospitalityof local people combined with an authentic gastronomic experience. Our cuisine: Mediterranean, Greek, Seafood, Vegetarian Friendly | Our Location: Kavala Region, East Macedonia and Thrace

East Macedonia and Thrace. The beauty of East Macedonia and Thrace has become a tourist attraction not only for travelers but also for people involved creatively in the culinary arts, who come here to expand their knowledge and show their love of Thracian cuisine.Read more…

Chromata Beach Bar Restaurant

Chromata Beach Bar Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Lampinou Beach, Lampinou 37012, Greece

Gastronomy | Restaurant

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Chromata Beach Bar Restaurant we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Chromata Beach Bar Restaurant are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Chromata Beach Bar Restaurant at Lampinou Beach, Lampinou 37012, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Chromata Beach Bar Restaurant are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Seafood, Mediterranean, Greek | Our Location: Magnesia Region, Thessaly

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations.Read more…