I Mouria tou Myrivili

0 Reviews

Harbour Side, Skala Sykamias 81104, Lesvos, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Overview

Northeast Aegean Islands. The Northeast Aegean Islands landscape with its seemingly barren hills, volcanic soil, arid olive groves and rocky shores hides lots of surprises. In I Mouria tou Myrivili boiled greens picked from the mountains, sprinkled with olive oil and lemon accompanied by grilled meat and fish. I Mouria tou Myrivili offers a unique gastronomic experience by using ingredients from the tremendously large quantity of aromatic plants and herbs such as oregano, thyme and marjoram that transform marinades and lemon-flavoured stews in a magnificent culinary experience. Visit I Mouria tou Myrivili at Harbour Side, Skala Sykamias 81104, Lesvos, Greece and taste our excellent meze (appetizers) or our delicious goat cheese to accompany our traditional spirit-the famous tsipouro to discover the meaning of joy and happiness and last but not least the simple delights of the Aegean’s mystical islands.

Map

Get Directions View Large Map

Video

About etravel.gr | Greek Travel Catalog

Northeast Aegean Islands. The Northeast Aegean Islands landscape with its seemingly barren hills, volcanic soil, arid olive groves and rocky shores hides lots of surprises. In I Mouria tou Myrivili boiled greens picked from the mountains, sprinkled with olive oil and lemon accompanied by grilled meat and fish. I Mouria tou Myrivili offers a unique gastronomic experience by using ingredients from the tremendously large quantity of aromatic plants and herbs such as oregano, thyme and marjoram that transform marinades and lemon-flavoured stews in a magnificent culinary experience. Visit I Mouria tou Myrivili at Harbour Side, Skala Sykamias 81104, Lesvos, Greece and taste our excellent meze (appetizers) or our delicious goat cheese to accompany our traditional spirit-the famous tsipouro to discover the meaning of joy and happiness and last but not least the simple delights of the Aegean’s mystical islands.

Northeast Aegean Islands. On your journey around the Northeast Aegean Islands, you are bound to be overwhelmed by captivating scents. In I Mouria tou Myrivili there are countless gastronomic discoveries: delicious white or tomato sauces, tenderly cooked pulses, home-grown vegetables, bread and rusks with a robust flavour given by the local wheat and barley varieties as well as the flavourful fresh goat cheese compose a mouthwatering cuisine. The Aegean is blessed with sun, wind and sea. In I Mouria tou Myrivili you can experience the aromas and appetising dishes that date back to antiquity; oregano, thyme, bay leaves, lemons and olive oil promise to tickle your taste buds. Visit I Mouria tou Myrivili at Harbour Side, Skala Sykamias 81104, Lesvos, Greece and discover our exceptional fresh fish and seafood appetizers or our fine meats cooked in tomato or egg and lemon sauces. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Lesbos, Northeast Aegean Islands

Visited 123 times, 1 Visit today

Posted in Restaurant

Add Review

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Fishalida

Fishalida

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Lochagou Spiridonos Vlaikou 11, Corfu Town 49100, Greece

Gastronomy | Restaurant

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Fishalida will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Fishalida you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Fishalida. Visit Fishalida at Lochagou Spiridonos Vlaikou 11, Corfu Town 49100, Greece and experience the joy of unique flavours. Our cuisine: Seafood, Mediterranean, Greek, Soups | Our Location: Corfu, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin.Read more…

Toto Lotto

Toto Lotto

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Agiou Dimitriou, Malia, Crete 700 07, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Toto Lotto local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Toto Lotto dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Agiou Dimitriou, Malia, Crete 700 07, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Toto Lotto is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Toto Lotto cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek | Our Location: Heraklion Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Palirria

Palirria

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Agia Marina, Agia Marina, Crete 370 08, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Palirria local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Palirria dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Agia Marina, Agia Marina, Crete 370 08, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Palirria is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Palirria cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Seafood, Mediterranean, Greek | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…