Stiva’s Restaurant

0 Reviews

Riga Fereou, Kyllini, Peleponesse, 270 68, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Overview

West Greece. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Stiva’s Restaurant. If you’re looking for home-cooked food with a truly personal touch, then visit Stiva’s Restaurant at Riga Fereou, Kyllini, Peleponesse, 270 68, Greece and enjoy fantastic food in one of the most wonderful regions of Greece, and immerse yourself in local culture with unique, fascinating products. At Stiva’s Restaurant we prefer honest, straightforward dishes that allow the ingredients to shine. Because of the wild greens and seasonal vegetables, such as lettuce, artichokes, zucchini, fresh broad beans and eggplants countless delicious dishes can be offered to our guests. Ask for these and we promise you’ll be asking for a second plate!

Map

Get Directions View Large Map

Video

About etravel.gr | Greek Travel Catalog

West Greece. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Stiva's Restaurant. If you’re looking for home-cooked food with a truly personal touch, then visit Stiva's Restaurant at Riga Fereou, Kyllini, Peleponesse, 270 68, Greece and enjoy fantastic food in one of the most wonderful regions of Greece, and immerse yourself in local culture with unique, fascinating products. At Stiva's Restaurant we prefer honest, straightforward dishes that allow the ingredients to shine. Because of the wild greens and seasonal vegetables, such as lettuce, artichokes, zucchini, fresh broad beans and eggplants countless delicious dishes can be offered to our guests. Ask for these and we promise you’ll be asking for a second plate!

West Greece. In this west part of Greece, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. In Stiva's Restaurant we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Stiva's Restaurant the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Riga Fereou, Kyllini, Peleponesse, 270 68, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Stiva's Restaurant and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek, Seafood, Mediterranean | Our Location: Elis Region, West Greece

Visited 109 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Ta Kalytera

Ta Kalytera

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

33 Arkadias, Heraklion, Crete 713 03, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Ta Kalytera local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Ta Kalytera dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 33 Arkadias, Heraklion, Crete 713 03, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Ta Kalytera is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Ta Kalytera cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Seafood, Mediterranean, Greek | Our Location: Heraklion Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Canteen by Nikos

Canteen by Nikos

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Polichrono 63085, Halkidiki, Greece

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Canteen by Nikos you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Canteen by Nikos we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Polichrono 63085, Halkidiki, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Canteen by Nikos. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Greek, Fast Food, Mediterranean | Our Location: Halkidiki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow.Read more…

Pizzaria Toronto

Pizzaria Toronto

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

50 Argonafton, Volos 382 21, Greece

Gastronomy | Restaurant

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Pizzaria Toronto we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Pizzaria Toronto are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Pizzaria Toronto at 50 Argonafton, Volos 382 21, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Pizzaria Toronto are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Italian, Pizza, Mediterranean, Greek | Our Location: Magnesia Region, Thessaly

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations.Read more…