Toboles

0 Reviews

Katomeri, 310 83, Lefkada Island, Greece

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Overview

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Toboles Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Toboles, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Toboles at Katomeri, 310 83, Lefkada Island, Greece and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonia’s dry white Robola and smooth Verdea on Zakynthos.

Map

Get Directions View Large Map

Video

About etravel.gr | Greek Travel Catalog

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Toboles Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Toboles, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Toboles at Katomeri, 310 83, Lefkada Island, Greece and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonia’s dry white Robola and smooth Verdea on Zakynthos.

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Toboles will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Toboles you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Toboles. Visit Toboles at Katomeri, 310 83, Lefkada Island, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek, Bar, Pub | Our Location: Meganisi, Ionian Islands

Visited 104 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Cyceon

Cyceon

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Sotiriou Gkioka 2, Elefsina 192 00, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Cyceon we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Cyceon the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Sotiriou Gkioka 2, Elefsina 192 00, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Cyceon and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek | Our Location: West Attica Region, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Cyceon in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Medousa

Medousa

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Mandrakia, 848 00, Milos Island, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Medousa we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Medousa we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Mandrakia, 848 00, Milos Island, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Medousa you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Cockatoo

Cockatoo

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Dapia, Spetces, 180 50, Greece

Gastronomy | Restaurant

Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in Cockatoo are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In Cockatoo you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in Cockatoo. Visit us at Dapia, Spetces, 180 50, Greece and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Mediterranean, Barbecue, Greek, Grill | Our Location: Spetses, Saronic Gulf Islands

Saronic Gulf Islands. Steeped in history and lapped by the Mediterranean Sea, the Saronic Gulf Islands are the home to some of the finest ingredients in the world.Read more…