903

Lake Plastira, Pezoula, Karditsa 430 67, Greece

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations. Savory pies with cheese, wild greens, herbs and meats, or sweet, with milk, rice, cinnamon or yogurt – the possibilities are inexhaustible in 903. Innovative Greek cuisine, extensive wine list, knowledgeable service, and warm ambiance, have made 903 a staple in Thessaly. The influences of tradition are clearly alive in Thessaly and are indicative of the culinary panorama of the 903. Visit us at Lake Plastira, Pezoula, Karditsa 430 67, Greece to taste and enjoy the golden age of the Thessalian gastronomy. Discovery of the secrets of the Thessalian cuisine is an invitation to sample the art of living.

About etravel.gr | Greek Travel Catalog

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations. Savory pies with cheese, wild greens, herbs and meats, or sweet, with milk, rice, cinnamon or yogurt – the possibilities are inexhaustible in 903. Innovative Greek cuisine, extensive wine list, knowledgeable service, and warm ambiance, have made 903 a staple in Thessaly. The influences of tradition are clearly alive in Thessaly and are indicative of the culinary panorama of the 903. Visit us at Lake Plastira, Pezoula, Karditsa 430 67, Greece to taste and enjoy the golden age of the Thessalian gastronomy. Discovery of the secrets of the Thessalian cuisine is an invitation to sample the art of living.

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In 903 we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in 903 are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit 903 at Lake Plastira, Pezoula, Karditsa 430 67, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in 903 are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Greek | Our Location: Karditsa Region, Thessaly

Visited 147 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Apagkio

Apagkio

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

16 Dardanellion, Preveza 481 00, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Apagkio, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Apagkio, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Apagkio at 16 Dardanellion, Preveza 481 00, Greece. Your journey to Apagkio, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek, Italian, Mediterranean, Contemporary | Our Location: Preveza Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat.Read more…

Rediviva Cucina Povera

Rediviva Cucina Povera

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Alexandras Papadopoyloy 70 Tsinari, Ano poli, Thessaloniki

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Rediviva Cucina Povera you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Rediviva Cucina Povera we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Alexandras Papadopoyloy 70 Tsinari, Ano poli, Thessaloniki to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Rediviva Cucina Povera. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Mediterranean, Greek | Our Location: Thessaloniki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow.Read more…

Atlantis Beach Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Kato Stalos, Stalos, Crete, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Atlantis Beach Restaurant local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Atlantis Beach Restaurant dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Kato Stalos, Stalos, Crete, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Atlantis Beach Restaurant is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Atlantis Beach Restaurant cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Seafood, Greek, Grill | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…