Only 200meters From the Beachfront of Kamari next to Tamarix Del Mar & Astro and Matina Hotel
Gastronomy | Restaurant
South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Taverna Sellada we support small cheese producers whose gravieras and fresh cheeses dont travel beyond our shores. At Taverna Sellada we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Only 200meters From the Beachfront of Kamari next to Tamarix Del Mar & Astro and Matina Hotel perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Taverna Sellada you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you wont want anything more. Especially if you have bottle of Santorinis white assyrtiko or red mavrotragano at your side.
Our cuisine: Mediterranean, Greek, Vegetarian Friendly | Our Location: Cyclades, South Aegean
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…
South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Family Taverna we support small cheese producers whose gravieras and fresh cheeses dont travel beyond our shores. At Family Taverna we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at South Kamari Beach, Kamari 847 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Family Taverna you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you wont want anything more. Especially if you have bottle of Santorinis white assyrtiko or red mavrotragano at your side.
Our cuisine: Seafood, Greek | Our Location: Cyclades, South Aegean
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…
South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Syrtaki Restaurant we support small cheese producers whose gravieras and fresh cheeses dont travel beyond our shores. At Syrtaki Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Kamari 84700, Santorini, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Syrtaki Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you wont want anything more. Especially if you have bottle of Santorinis white assyrtiko or red mavrotragano at your side.
Our cuisine: Mediterranean, Greek, Seafood | Our Location: Cyclades, South Aegean
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…
South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Dimitris Taverna Kamari we support small cheese producers whose gravieras and fresh cheeses dont travel beyond our shores. At Dimitris Taverna Kamari we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Kamari 847 00, Santorini, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Dimitris Taverna Kamari you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you wont want anything more. Especially if you have bottle of Santorinis white assyrtiko or red mavrotragano at your side.
Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…
South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Crepe Academy we support small cheese producers whose gravieras and fresh cheeses dont travel beyond our shores. At Crepe Academy we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at South Kamari Beach, Kamari 847 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Crepe Academy you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you wont want anything more. Especially if you have bottle of Santorinis white assyrtiko or red mavrotragano at your side.
Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…
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