Veranda

18 Aristippou Aristipou 18 & Ploutarchou, Athens 106 75, Greece

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Veranda in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses. If you’re looking for home-cooked food with a truly personal touch, then visit Veranda at 18 Aristippou Aristipou 18 & Ploutarchou, Athens 106 75, Greece and enjoy fantastic food in one of the most wonderful regions of Greece, and immerse yourself in local culture with unique, fascinating products. At Veranda we prefer honest, straightforward dishes that allow the ingredients to shine. Because of the wild greens and seasonal vegetables, such as lettuce, artichokes, zucchini, fresh broad beans and eggplants countless delicious dishes can be offered to our guests. Ask for these and we promise you’ll be asking for a second plate!

About etravel.gr | Greek Travel Catalog

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Veranda in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses. If you’re looking for home-cooked food with a truly personal touch, then visit Veranda at 18 Aristippou Aristipou 18 & Ploutarchou, Athens 106 75, Greece and enjoy fantastic food in one of the most wonderful regions of Greece, and immerse yourself in local culture with unique, fascinating products. At Veranda we prefer honest, straightforward dishes that allow the ingredients to shine. Because of the wild greens and seasonal vegetables, such as lettuce, artichokes, zucchini, fresh broad beans and eggplants countless delicious dishes can be offered to our guests. Ask for these and we promise you’ll be asking for a second plate!

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Veranda we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Veranda the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 18 Aristippou Aristipou 18 & Ploutarchou, Athens 106 75, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Veranda and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek | Our Location: Athens, Attica

Visited 104 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Kokinoskoufitsa

Kokinoskoufitsa

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Eratosthenous, Athens 11635, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Kokinoskoufitsa we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Kokinoskoufitsa the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Eratosthenous, Athens 11635, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Kokinoskoufitsa and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: International, Greek | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Kokinoskoufitsa in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Mitsos Taverna

Mitsos Taverna

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Nissaki 49083, Corfu Island, Greece

Gastronomy | Restaurant

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Mitsos Taverna will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Mitsos Taverna you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Mitsos Taverna. Visit Mitsos Taverna at Nissaki 49083, Corfu Island, Greece and experience the joy of unique flavours. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Corfu, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin.Read more…

Mythos Restaurant

Mythos Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Gouvia Main Str Inside "Gouvia" hotel, Gouvia 491 00, Corfu, Greece

Gastronomy | Restaurant

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Mythos Restaurant will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Mythos Restaurant you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Mythos Restaurant. Visit Mythos Restaurant at Gouvia Main Str Inside "Gouvia" hotel, Gouvia 491 00, Corfu, Greece and experience the joy of unique flavours. Our cuisine: Seafood, International, Mediterranean, Greek | Our Location: Corfu, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin.Read more…