Estivo Seaside Pleasures

Beach Road, Kala Nera 37010, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations. Savory pies with cheese, wild greens, herbs and meats, or sweet, with milk, rice, cinnamon or yogurt – the possibilities are inexhaustible in Estivo Seaside Pleasures. Innovative Greek cuisine, extensive wine list, knowledgeable service, and warm ambiance, have made Estivo Seaside Pleasures a staple in Thessaly. The influences of tradition are clearly alive in Thessaly and are indicative of the culinary panorama of the Estivo Seaside Pleasures. Visit us at Beach Road, Kala Nera 37010, Greece to taste and enjoy the golden age of the Thessalian gastronomy. Discovery of the secrets of the Thessalian cuisine is an invitation to sample the art of living.

About etravel.gr | Greek Travel Catalog

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations. Savory pies with cheese, wild greens, herbs and meats, or sweet, with milk, rice, cinnamon or yogurt – the possibilities are inexhaustible in Estivo Seaside Pleasures. Innovative Greek cuisine, extensive wine list, knowledgeable service, and warm ambiance, have made Estivo Seaside Pleasures a staple in Thessaly. The influences of tradition are clearly alive in Thessaly and are indicative of the culinary panorama of the Estivo Seaside Pleasures. Visit us at Beach Road, Kala Nera 37010, Greece to taste and enjoy the golden age of the Thessalian gastronomy. Discovery of the secrets of the Thessalian cuisine is an invitation to sample the art of living.

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Estivo Seaside Pleasures we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Estivo Seaside Pleasures are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Estivo Seaside Pleasures at Beach Road, Kala Nera 37010, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Estivo Seaside Pleasures are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Mediterranean | Our Location: Magnesia Region, Thessaly

Visited 105 times, 1 Visit today

Posted in Restaurant

Add Review

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Lucas Restaurant

Lucas Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Alopronia bay at Lucas Studios, Alopronia 840 10, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Lucas Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Lucas Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Alopronia bay at Lucas Studios, Alopronia 840 10, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Lucas Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

To Steki

To Steki

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

213 Iera Odos, Egaleo, Athens 122 41, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In To Steki we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In To Steki the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 213 Iera Odos, Egaleo, Athens 122 41, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit To Steki and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in To Steki in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Target Taverna

Target Taverna

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Argassi 291 00, Zakinthos Island, Greece

Gastronomy | Restaurant

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Target Taverna will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Target Taverna you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Target Taverna. Visit Target Taverna at Argassi 291 00, Zakinthos Island, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek | Our Location: Zakynthos, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin.Read more…