South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At The Corali Restaurant we support small cheese producers whose gravieras and fresh cheeses dont travel beyond our shores. At The Corali Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora, 84001, Ios, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In The Corali Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you wont want anything more. Especially if you have bottle of Santorinis white assyrtiko or red mavrotragano at your side.
Our cuisine: Mediterranean, Italian, Pizza, Seafood, International | Our Location: Cyclades, South Aegean
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…
South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Kabouris we support small cheese producers whose gravieras and fresh cheeses dont travel beyond our shores. At Kabouris we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora 840 01, Ios, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Kabouris you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you wont want anything more. Especially if you have bottle of Santorinis white assyrtiko or red mavrotragano at your side.
Our cuisine: Greek | Our Location: Cyclades, South Aegean
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…
South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Ammos Restaurant & Cocktail Bar we support small cheese producers whose gravieras and fresh cheeses dont travel beyond our shores. At Ammos Restaurant & Cocktail Bar we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora, 84001, Ios, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Ammos Restaurant & Cocktail Bar you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you wont want anything more. Especially if you have bottle of Santorinis white assyrtiko or red mavrotragano at your side.
Our cuisine: Seafood, Mediterranean, Greek, European, Vegetarian Friendly | Our Location: Cyclades, South Aegean
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…
South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Loveat we support small cheese producers whose gravieras and fresh cheeses dont travel beyond our shores. At Loveat we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora, 84001, Ios, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Loveat you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you wont want anything more. Especially if you have bottle of Santorinis white assyrtiko or red mavrotragano at your side.
Our cuisine: Fast Food, Greek | Our Location: Cyclades, South Aegean
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…
South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Nutelleria Creperie we support small cheese producers whose gravieras and fresh cheeses dont travel beyond our shores. At Nutelleria Creperie we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora, 84001, Ios, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Nutelleria Creperie you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you wont want anything more. Especially if you have bottle of Santorinis white assyrtiko or red mavrotragano at your side.
Our cuisine: Fast Food | Our Location: Cyclades, South Aegean
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…
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