Eliazar

21 Kallari Old City Center, Ioannina, 454 44, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh butter. In Eliazar, you should aim at tasting while you are there, are the famous hand-made pies. Ask for them with their Greek name and clarify what they contain before you order! In Eliazar, there are just so many variations… ‘alevropita’ or ‘zymaropita’, ‘chortopita’ herb-pie, ‘batsaria’, ‘tsouknidopita’, ‘trachanopita’ and ‘spanakopita’ with spinach, ‘galatopita’ milk pie, ‘kimadopita’ with minced meat, ‘prasopita’ with leak, ‘gkizopita’, ‘kolokithopita’ with pumpkin, ‘kotopita’ with chicken! Eliazar has become a wonderful addition to the culinary experience in 21 Kallari Old City Center, Ioannina, 454 44, Greece. At Eliazar you will be transported into a world of mouth savouring flavours and fine wines.

About etravel.gr | Greek Travel Catalog

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region's forte so in many recipes olive oil is replaced with fresh butter. In Eliazar, you should aim at tasting while you are there, are the famous hand-made pies. Ask for them with their Greek name and clarify what they contain before you order! In Eliazar, there are just so many variations… ‘alevropita’ or ‘zymaropita’, ‘chortopita’ herb-pie, ‘batsaria’, ‘tsouknidopita’, ‘trachanopita’ and ‘spanakopita’ with spinach, ‘galatopita’ milk pie, ‘kimadopita’ with minced meat, ‘prasopita’ with leak, ‘gkizopita’, ‘kolokithopita’ with pumpkin, ‘kotopita’ with chicken! Eliazar has become a wonderful addition to the culinary experience in 21 Kallari Old City Center, Ioannina, 454 44, Greece. At Eliazar you will be transported into a world of mouth savouring flavours and fine wines.

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Eliazar, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Eliazar, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Eliazar at 21 Kallari Old City Center, Ioannina, 454 44, Greece. Your journey to Eliazar, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean, European | Our Location: Ioannina Region, Epirus

Visited 90 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Pico Bello Pizza Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

28, Kasneti Street & Tsitsinia, Nea Anchialos 37400, Greece

Gastronomy | Restaurant

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Pico Bello Pizza Restaurant we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Pico Bello Pizza Restaurant are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Pico Bello Pizza Restaurant at 28, Kasneti Street & Tsitsinia, Nea Anchialos 37400, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Pico Bello Pizza Restaurant are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Italian, Greek | Our Location: Magnesia Region, Thessaly

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations.Read more…

Camelot Restaurant

Camelot Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Camelot Royal Beds Apartments Grammatikaki Street

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Camelot Restaurant local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Camelot Restaurant dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Camelot Royal Beds Apartments Grammatikaki Street and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Camelot Restaurant is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Camelot Restaurant cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, International | Our Location: Heraklion Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Yazoo Summer Bliss

Yazoo Summer Bliss

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Plaka Beach 84300, Naxos Town 843 00, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Yazoo Summer Bliss we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Yazoo Summer Bliss we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Plaka Beach 84300, Naxos Town 843 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Yazoo Summer Bliss you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Cafe, Mediterranean, Greek, Pub, Fusion | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…