Donatello Cafe

12 Labraki Grigoriou Pezodrmos, Igoumenitsa 461 00, Epirus, Grece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh butter. In Donatello Cafe, you should aim at tasting while you are there, are the famous hand-made pies. Ask for them with their Greek name and clarify what they contain before you order! In Donatello Cafe, there are just so many variations… ‘alevropita’ or ‘zymaropita’, ‘chortopita’ herb-pie, ‘batsaria’, ‘tsouknidopita’, ‘trachanopita’ and ‘spanakopita’ with spinach, ‘galatopita’ milk pie, ‘kimadopita’ with minced meat, ‘prasopita’ with leak, ‘gkizopita’, ‘kolokithopita’ with pumpkin, ‘kotopita’ with chicken! Donatello Cafe has become a wonderful addition to the culinary experience in 12 Labraki Grigoriou Pezodrmos, Igoumenitsa 461 00, Epirus, Grece. At Donatello Cafe you will be transported into a world of mouth savouring flavours and fine wines.

About etravel.gr | Greek Travel Catalog

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region's forte so in many recipes olive oil is replaced with fresh butter. In Donatello Cafe, you should aim at tasting while you are there, are the famous hand-made pies. Ask for them with their Greek name and clarify what they contain before you order! In Donatello Cafe, there are just so many variations… ‘alevropita’ or ‘zymaropita’, ‘chortopita’ herb-pie, ‘batsaria’, ‘tsouknidopita’, ‘trachanopita’ and ‘spanakopita’ with spinach, ‘galatopita’ milk pie, ‘kimadopita’ with minced meat, ‘prasopita’ with leak, ‘gkizopita’, ‘kolokithopita’ with pumpkin, ‘kotopita’ with chicken! Donatello Cafe has become a wonderful addition to the culinary experience in 12 Labraki Grigoriou Pezodrmos, Igoumenitsa 461 00, Epirus, Grece. At Donatello Cafe you will be transported into a world of mouth savouring flavours and fine wines.

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Donatello Cafe, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Donatello Cafe, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Donatello Cafe at 12 Labraki Grigoriou Pezodrmos, Igoumenitsa 461 00, Epirus, Grece. Your journey to Donatello Cafe, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Italian, Greek | Our Location: Thesprotia Region, Epirus

Visited 104 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Plakiotissa Taverna Mezedopolio

Plakiotissa Taverna Mezedopolio

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Dion Areopagitou Plate 7 Plaka, Athens, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Plakiotissa Taverna Mezedopolio we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Plakiotissa Taverna Mezedopolio the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Dion Areopagitou Plate 7 Plaka, Athens, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Plakiotissa Taverna Mezedopolio and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Plakiotissa Taverna Mezedopolio in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Azur Seafood Restaurant

Azur Seafood Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Azur Hotel, Polichrono 63085, Chalkidiki, Greece

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Azur Seafood Restaurant you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Azur Seafood Restaurant we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Azur Hotel, Polichrono 63085, Chalkidiki, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Azur Seafood Restaurant. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Seafood, Mediterranean, Greek, Vegetarian Friendly | Our Location: Halkidiki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow.Read more…

Bagke Taki

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

132 Venizelou Eleftheriou, Arkalochori, Crete 703 00, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Bagke Taki local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Bagke Taki dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 132 Venizelou Eleftheriou, Arkalochori, Crete 703 00, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Bagke Taki is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Bagke Taki cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Heraklion Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…