La Pantera Negra

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28 Perikleous, Marousi, Athens 151 22, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Altamira we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Altamira the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 28 Perikleous, Marousi, Athens 151 22, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Altamira and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mexican, Indian, Lebanese, Asian | Our Location: Athens, Attica

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4 Agiou Nikolaou, Kavala 653 02, Greece

Gastronomy | Restaurant

Accommodation:  East Macedonia and Thrace. Given that East Macedonia and Thrace is a melting pot of different nationalities and cultures, it is not surprising that Thracian cuisine is extremely diverse, very flavorsome and sophisticated. East Macedonia and Thrace cuisine due to the large-scale cattle-raising has come to be associated with sausages (known as horseshoes) and the delicacies of pastourma and kavourma (produced from large pieces of meat boiled with spices and preserved in their fat). In Sousouro you can try exceptional dishes such as the pligouri (groats), trahanas (pasta soup prepared from wheat flour and curd) and gioufkas (pasta like tagliatelle). East Macedonia and Thrace cuisine covers a significant wide range and the culinary landscape in Sousouro is truly endless: yogurts with fresh creamy skin on top, dried, smoked or salted fish and seafood, delicious and fragrant traditional meal “Kourbani”, “retseli”, a traditional grape product, “tsipouro”, a strong distilled spirit. Located at 4 Agiou Nikolaou, Kavala 653 02, Greece, visitors can experience the openness and hospitalityof local people combined with an authentic gastronomic experience. Our cuisine: Greek, Mediterranean, Barbecue | Our Location: Kavala Region, East Macedonia and Thrace

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Galissas 841 00, Siros Island, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Kappari Syrou we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Kappari Syrou we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Galissas 841 00, Siros Island, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Kappari Syrou you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean