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Millennium Sailing Club

Millennium Sailing Club

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

South Side of the Penninsula, Ermioni 210 51, Greece

Gastronomy | Restaurant

Peloponnese. The gastronomy in Peloponnese is inextricably linked with its cultural elements and reveals its quality characteristics, the lifestyle of the residents and the traditions. In Millennium Sailing Club, the cuisine is as abundant as its nature, and a tour in search of local delicacies and products is a charming part of the journey. The high-grade Greek olive oil, which accompanies in abundance almost all Greek dishes giving them a rich flavor and aroma is the most distinguished characteristic of cuisine. In Millennium Sailing Club you can experience a variety of traditional and modern dishes in one sitting. Some of the best meals here are those made in one pot, deliciously unctuous stews of dried beans and greens, of chicken slowly cooked in a hearty sauce made up of nothing more than onions, local feta (a PDO cheese), and copious amounts of both onions and olive oil. Visit Millennium Sailing Club, at South Side of the Penninsula, Ermioni 210 51, Greece to discover the fascinating gastronomy of Peloponnese and let Millennium Sailing Club take you on a culinary trip with a fascinating exploration of tastes and traditional recipes that have been salvaged and enriched over the years. Our cuisine: Greek | Our Location: Argolis Region, Peloponnese

Peloponnese. True regional dishes, a palette of flavors that define any given table. With this palette in hand, chefs can create dishes inspired by the traditions of a faraway place.Read more…

Maria's

Maria’s

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Ethnikis Adistasseos, Ermioni 210 51, Greece

Gastronomy | Restaurant

Peloponnese. The gastronomy in Peloponnese is inextricably linked with its cultural elements and reveals its quality characteristics, the lifestyle of the residents and the traditions. In Maria's, the cuisine is as abundant as its nature, and a tour in search of local delicacies and products is a charming part of the journey. The high-grade Greek olive oil, which accompanies in abundance almost all Greek dishes giving them a rich flavor and aroma is the most distinguished characteristic of cuisine. In Maria's you can experience a variety of traditional and modern dishes in one sitting. Some of the best meals here are those made in one pot, deliciously unctuous stews of dried beans and greens, of chicken slowly cooked in a hearty sauce made up of nothing more than onions, local feta (a PDO cheese), and copious amounts of both onions and olive oil. Visit Maria's, at Ethnikis Adistasseos, Ermioni 210 51, Greece to discover the fascinating gastronomy of Peloponnese and let Maria's take you on a culinary trip with a fascinating exploration of tastes and traditional recipes that have been salvaged and enriched over the years. Our cuisine: Mediterranean, Greek | Our Location: Argolis Region, Peloponnese

Peloponnese. True regional dishes, a palette of flavors that define any given table. With this palette in hand, chefs can create dishes inspired by the traditions of a faraway place.Read more…

Cookoida

Cookoida

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Mantrakia, Ermioni 21051, Argolida, Greece

Gastronomy | Restaurant

Peloponnese. The gastronomy in Peloponnese is inextricably linked with its cultural elements and reveals its quality characteristics, the lifestyle of the residents and the traditions. In Cookoida, the cuisine is as abundant as its nature, and a tour in search of local delicacies and products is a charming part of the journey. The high-grade Greek olive oil, which accompanies in abundance almost all Greek dishes giving them a rich flavor and aroma is the most distinguished characteristic of cuisine. In Cookoida you can experience a variety of traditional and modern dishes in one sitting. Some of the best meals here are those made in one pot, deliciously unctuous stews of dried beans and greens, of chicken slowly cooked in a hearty sauce made up of nothing more than onions, local feta (a PDO cheese), and copious amounts of both onions and olive oil. Visit Cookoida, at Mantrakia, Ermioni 21051, Argolida, Greece to discover the fascinating gastronomy of Peloponnese and let Cookoida take you on a culinary trip with a fascinating exploration of tastes and traditional recipes that have been salvaged and enriched over the years. Our cuisine: Pizza, Greek, Grill, Seafood | Our Location: Argolis Region, Peloponnese

Peloponnese. True regional dishes, a palette of flavors that define any given table. With this palette in hand, chefs can create dishes inspired by the traditions of a faraway place.Read more…

Taverna Spirandreas

Taverna Spirandreas

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Eparchiaki Ermionis - Kranidiou Ermioni Harbour, Ermioni, Argolida, Greece

Gastronomy | Restaurant

Peloponnese. The gastronomy in Peloponnese is inextricably linked with its cultural elements and reveals its quality characteristics, the lifestyle of the residents and the traditions. In Taverna Spirandreas, the cuisine is as abundant as its nature, and a tour in search of local delicacies and products is a charming part of the journey. The high-grade Greek olive oil, which accompanies in abundance almost all Greek dishes giving them a rich flavor and aroma is the most distinguished characteristic of cuisine. In Taverna Spirandreas you can experience a variety of traditional and modern dishes in one sitting. Some of the best meals here are those made in one pot, deliciously unctuous stews of dried beans and greens, of chicken slowly cooked in a hearty sauce made up of nothing more than onions, local feta (a PDO cheese), and copious amounts of both onions and olive oil. Visit Taverna Spirandreas, at Eparchiaki Ermionis - Kranidiou Ermioni Harbour, Ermioni, Argolida, Greece to discover the fascinating gastronomy of Peloponnese and let Taverna Spirandreas take you on a culinary trip with a fascinating exploration of tastes and traditional recipes that have been salvaged and enriched over the years. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Argolis Region, Peloponnese

Peloponnese. True regional dishes, a palette of flavors that define any given table. With this palette in hand, chefs can create dishes inspired by the traditions of a faraway place.Read more…

Beggera Ermionis

Beggera Ermionis

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Akti Mhtsaion, Ermioni 21051, Greece

Gastronomy | Restaurant

Peloponnese. The gastronomy in Peloponnese is inextricably linked with its cultural elements and reveals its quality characteristics, the lifestyle of the residents and the traditions. In Beggera Ermionis, the cuisine is as abundant as its nature, and a tour in search of local delicacies and products is a charming part of the journey. The high-grade Greek olive oil, which accompanies in abundance almost all Greek dishes giving them a rich flavor and aroma is the most distinguished characteristic of cuisine. In Beggera Ermionis you can experience a variety of traditional and modern dishes in one sitting. Some of the best meals here are those made in one pot, deliciously unctuous stews of dried beans and greens, of chicken slowly cooked in a hearty sauce made up of nothing more than onions, local feta (a PDO cheese), and copious amounts of both onions and olive oil. Visit Beggera Ermionis, at Akti Mhtsaion, Ermioni 21051, Greece to discover the fascinating gastronomy of Peloponnese and let Beggera Ermionis take you on a culinary trip with a fascinating exploration of tastes and traditional recipes that have been salvaged and enriched over the years. Our cuisine: Pizza, Mediterranean, Greek, Grill, Diner | Our Location: Argolis Region, Peloponnese

Peloponnese. True regional dishes, a palette of flavors that define any given table. With this palette in hand, chefs can create dishes inspired by the traditions of a faraway place.Read more…

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