Kokomo Beach Bar

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9 Skra, Katerini 601 33, Greece

Gastronomy | Restaurant

Accommodation:  Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Kotopoula Leonidas you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Kotopoula Leonidas we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at 9 Skra, Katerini 601 33, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Kotopoula Leonidas. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Greek, Mediterranean | Our Location: Pieria Region, Central Macedonia

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1 Anthipolochagou Tassopoulou, Agia Paraskevi, Athens, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Milf.....Meat I Live For we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Milf.....Meat I Live For the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 1 Anthipolochagou Tassopoulou, Agia Paraskevi, Athens, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Milf.....Meat I Live For and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Steakhouse | Our Location: Athens, Attica

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Ipsiladou Ipsiladou & Erythrou Stavrou, Trikala 421 32,

Gastronomy | Restaurant

Accommodation:  Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Da Vinci we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Da Vinci are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Da Vinci at Ipsiladou Ipsiladou & Erythrou Stavrou, Trikala 421 32, and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Da Vinci are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Italian | Our Location: Trikala Region, Thessaly