Taverna To Patriko Mas

Pavlou & Friderikis 69, Delphi 330 54, Greece

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Central Greece. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Taverna To Patriko Mas. If you’re looking for home-cooked food with a truly personal touch, then visit Taverna To Patriko Mas at Pavlou & Friderikis 69, Delphi 330 54, Greece and enjoy fantastic food in one of the most wonderful regions of Greece, and immerse yourself in local culture with unique, fascinating products. At Taverna To Patriko Mas we prefer honest, straightforward dishes that allow the ingredients to shine. Because of the wild greens and seasonal vegetables, such as lettuce, artichokes, zucchini, fresh broad beans and eggplants countless delicious dishes can be offered to our guests. Ask for these and we promise you’ll be asking for a second plate!

About etravel.gr | Greek Travel Catalog

Central Greece. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Taverna To Patriko Mas. If you’re looking for home-cooked food with a truly personal touch, then visit Taverna To Patriko Mas at Pavlou & Friderikis 69, Delphi 330 54, Greece and enjoy fantastic food in one of the most wonderful regions of Greece, and immerse yourself in local culture with unique, fascinating products. At Taverna To Patriko Mas we prefer honest, straightforward dishes that allow the ingredients to shine. Because of the wild greens and seasonal vegetables, such as lettuce, artichokes, zucchini, fresh broad beans and eggplants countless delicious dishes can be offered to our guests. Ask for these and we promise you’ll be asking for a second plate!

Central Greece. In the Central Greece locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. In Taverna To Patriko Mas we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Taverna To Patriko Mas the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Pavlou & Friderikis 69, Delphi 330 54, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Taverna To Patriko Mas and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek | Our Location: Phocis Region, Central Greece

Visited 163 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Cafe-Meze Misso Misso

Cafe-Meze Misso Misso

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Sifnos Hotel Kohylia, Platis Yialos 84003, Sifnos, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Cafe-Meze Misso Misso we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Cafe-Meze Misso Misso we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Sifnos Hotel Kohylia, Platis Yialos 84003, Sifnos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Cafe-Meze Misso Misso you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Volakas Fishtavern

Volakas Fishtavern

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

18 Akti Papanikoli, Chania Town, Crete 731 31, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Volakas Fishtavern local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Volakas Fishtavern dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 18 Akti Papanikoli, Chania Town, Crete 731 31, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Volakas Fishtavern is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Volakas Fishtavern cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Seafood, Mediterranean, Greek | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Scala Bar Restaurant

Scala Bar Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Agias Paraskevis, Tsagkarada 370 12, Greece

Gastronomy | Restaurant

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Scala Bar Restaurant we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Scala Bar Restaurant are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Scala Bar Restaurant at Agias Paraskevis, Tsagkarada 370 12, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Scala Bar Restaurant are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Mediterranean, Greek, Grill | Our Location: Magnesia Region, Thessaly

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations.Read more…