Parto Fato

Agios Georgios 49080, Corfu, Greece

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Parto Fato Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Parto Fato, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Parto Fato at Agios Georgios 49080, Corfu, Greece and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonia’s dry white Robola and smooth Verdea on Zakynthos.

About etravel.gr | Greek Travel Catalog

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Parto Fato Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Parto Fato, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Parto Fato at Agios Georgios 49080, Corfu, Greece and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonia’s dry white Robola and smooth Verdea on Zakynthos.

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Parto Fato will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Parto Fato you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Parto Fato. Visit Parto Fato at Agios Georgios 49080, Corfu, Greece and experience the joy of unique flavours. Our cuisine: Mediterranean, Greek | Our Location: Corfu, Ionian Islands

Visited 96 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

5F O Makis

5F O Makis

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Kissos 370 12, Pelio, Greece

Gastronomy | Restaurant

Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In 5F O Makis we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in 5F O Makis are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit 5F O Makis at Kissos 370 12, Pelio, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in 5F O Makis are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Mediterranean, Greek | Our Location: Magnesia Region, Thessaly

Thessaly. Thessalian cuisine holds a special place in the international culture of flavors for its large variety of quality products, wise combinations and centuries old know how. With a wide range of pastries the Thessalian gastronomic imagination has created a seemingly endless number of delicious combinations.Read more…

Thessaliko Grill

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Acharnon 203, Athens 10446, Greece

Gastronomy | Restaurant

Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Thessaliko Grill we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Thessaliko Grill the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Acharnon 203, Athens 10446, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Thessaliko Grill and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Steakhouse | Our Location: Athens, Attica

Attica. For a dining experience not available anywhere else in the central Greece, try a culinary canal cruise in Thessaliko Grill in the region of Attica. Behind the stark buildings of Athens lies a much more intimate fabric of civilization from old culinary secrets to island-like houses.Read more…

Da Camillo Trattoria Pizzeria Italiana

Da Camillo Trattoria Pizzeria Italiana

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Vasilikos 29100, Zakinthos Island, Greece

Gastronomy | Restaurant

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Da Camillo Trattoria Pizzeria Italiana will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Da Camillo Trattoria Pizzeria Italiana you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Da Camillo Trattoria Pizzeria Italiana. Visit Da Camillo Trattoria Pizzeria Italiana at Vasilikos 29100, Zakinthos Island, Greece and experience the joy of unique flavours. Our cuisine: Italian, Pizza, Mediterranean | Our Location: Zakynthos, Ionian Islands

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin.Read more…