Alexandros Taverna

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Pararia Ipsou, Ipsos 490 83, Corfu Island, Greece

Gastronomy | Restaurant

Accommodation:  Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Taverna Naousa will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Taverna Naousa you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Taverna Naousa. Visit Taverna Naousa at Pararia Ipsou, Ipsos 490 83, Corfu Island, Greece and experience the joy of unique flavours. Our cuisine: Italian, Seafood, Mediterranean, Greek, Pizza, Grill | Our Location: Corfu, Ionian Islands

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Evias Evias & Ntourma, Khalkis 341 00, Greece

Gastronomy | Restaurant

Accommodation:  Central Greece. In the Central Greece locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. In Symposio O Georgos we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Symposio O Georgos the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Evias Evias & Ntourma, Khalkis 341 00, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Symposio O Georgos and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek | Our Location: Euboea Region, Central Greece

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2 Themistokleous Panepistimiou, Athens 106 78, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Athinaikon we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Athinaikon the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 2 Themistokleous Panepistimiou, Athens 106 78, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Athinaikon and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Greek, Mediterranean | Our Location: Athens, Attica