Spiros Karidis

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Agios Gordios 490 84, Corfu Island, Greece

Gastronomy | Restaurant

Accommodation:  Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Theodoros Taverna will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Theodoros Taverna you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Theodoros Taverna. Visit Theodoros Taverna at Agios Gordios 490 84, Corfu Island, Greece and experience the joy of unique flavours. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Corfu, Ionian Islands

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Apokoronas, Crete 73003, Greece

Gastronomy | Restaurant

Accommodation:  Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Fresh & Cool local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Fresh & Cool dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Apokoronas, Crete 73003, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Fresh & Cool is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Fresh & Cool cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Italian | Our Location: Chania Prefecture, Crete

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Delfon Street, Arachova 32004, Greece

Gastronomy | Restaurant

Accommodation:  Central Greece. In the Central Greece locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. In Souvlaki Lois we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Souvlaki Lois the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Delfon Street, Arachova 32004, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Souvlaki Lois and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Steakhouse, Fast Food, Street Food | Our Location: Boeotia Region, Central Greece