Novagea

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Moraitidou 12 Skiathos Old Port, Skiathos Town 370 02, Sporades

Gastronomy | Restaurant

Accommodation:  Sporades. Sporades products are known worldwide for their purity, exceptional taste and high nutritional value. The gastronomic choices of the Sporades Islands distinguish for their taste and exceptional quality. In Lo & La, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. Lo & La, offers people the opportunity to relax in a warm and friendly environment while enjoying the taste and true difference of authentic dishes. Lo & La, excels in quality. Visit Lo & La, at Moraitidou 12 Skiathos Old Port, Skiathos Town 370 02, Sporades and discover our varied menu and authenticity that enables us to satisfy the palate of children and adults. Our cuisine: Italian, Mediterranean | Our Location: Skiathos, Sporades

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80 Leoforos Vassileos Pavlou, Voulas Square, Voula 166 73, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Kebabtzidikon to Gnision we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Kebabtzidikon to Gnision the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at 80 Leoforos Vassileos Pavlou, Voulas Square, Voula 166 73, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Kebabtzidikon to Gnision and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Greek, Barbecue, Turkish, Middle Eastern | Our Location: East Attica Region, Attica

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Aristidi Protopapadaki, Naxos, 84300, Greece

Gastronomy | Restaurant

Accommodation:  South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Elizabeth's Garden we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Elizabeth's Garden we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Aristidi Protopapadaki, Naxos, 84300, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Elizabeth's Garden you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Arabic, Vegetarian Friendly | Our Location: Cyclades, South Aegean