Kafeneion Ellas

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Kostelenou & Kalomoiras Poros, Troizinias, 180 20, Greece

Gastronomy | Restaurant

Accommodation:  Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in Gia mas Taverna are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In Gia mas Taverna you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in Gia mas Taverna. Visit us at Kostelenou & Kalomoiras Poros, Troizinias, 180 20, Greece and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Poros, Saronic Gulf Islands

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8 Dragoumi Ionos, Thessaloniki 546 24, Greece

Gastronomy | Restaurant

Accommodation:  Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Blackberry you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Blackberry we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at 8 Dragoumi Ionos, Thessaloniki 546 24, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Blackberry. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: European | Our Location: Thessaloniki Region, Central Macedonia

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Lepeiniotou 26 & Ogygou Psyrri, Athens 10554, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Methistanes Stou Psyrri we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Methistanes Stou Psyrri the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Lepeiniotou 26 & Ogygou Psyrri, Athens 10554, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Methistanes Stou Psyrri and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: Mediterranean, Contemporary, Diner | Our Location: Athens, Attica