Delfys Taverna at Arolithos Traditional Cretan Village

11th km on the Old National Road, Heraklion, Crete 71500

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Delfys Taverna at Arolithos Traditional Cretan Village without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?” one of the most popular dishes of the Cretan diet! In Delfys Taverna at Arolithos Traditional Cretan Village you can also try “Tsigariast?” – a Cretan goat or lamb, cooked in olive oil or “ap?ki” which is made from a high quality pork meat. The ability of Delfys Taverna at Arolithos Traditional Cretan Village cuisine to combine the unique Cretan cheeses with excellent thyme honey, is magic. Visit us at 11th km on the Old National Road, Heraklion, Crete 71500 and try “Kaltso?nia” made of “myz?thra” cheese or greens and herbs or “Marath?pita” a pie filled with fresh fennel. However, if you’re a vegetarian or just temporarily off meat, don’t be shy. Ask the waiter if there are any “orphans” on the menu. “Orfana” is the folk term used for the meatless verions of a dish like, for example, stuffed tomatoes or vineleaves made with rice instead of ground beef and, if you’re lucky, you can order stuffed zuke flowers – a rare treat – tucked among the vineleaves.

About etravel.gr | Greek Travel Catalog

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don't leave Delfys Taverna at Arolithos Traditional Cretan Village without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?” one of the most popular dishes of the Cretan diet! In Delfys Taverna at Arolithos Traditional Cretan Village you can also try “Tsigariast?” – a Cretan goat or lamb, cooked in olive oil or “ap?ki” which is made from a high quality pork meat. The ability of Delfys Taverna at Arolithos Traditional Cretan Village cuisine to combine the unique Cretan cheeses with excellent thyme honey, is magic. Visit us at 11th km on the Old National Road, Heraklion, Crete 71500 and try “Kaltso?nia” made of “myz?thra” cheese or greens and herbs or “Marath?pita” a pie filled with fresh fennel. However, if you’re a vegetarian or just temporarily off meat, don’t be shy. Ask the waiter if there are any “orphans” on the menu. “Orfana” is the folk term used for the meatless verions of a dish like, for example, stuffed tomatoes or vineleaves made with rice instead of ground beef and, if you’re lucky, you can order stuffed zuke flowers – a rare treat – tucked among the vineleaves.

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Delfys Taverna at Arolithos Traditional Cretan Village local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Delfys Taverna at Arolithos Traditional Cretan Village dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 11th km on the Old National Road, Heraklion, Crete 71500 and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Delfys Taverna at Arolithos Traditional Cretan Village is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Delfys Taverna at Arolithos Traditional Cretan Village cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Heraklion Prefecture, Crete

Visited 120 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Taverna Pizza Jimmy's

Taverna Pizza Jimmy’s

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Platanias, Agia Paraskevi, Greece

Gastronomy | Restaurant

Sporades. Sporades products are known worldwide for their purity, exceptional taste and high nutritional value. The gastronomic choices of the Sporades Islands distinguish for their taste and exceptional quality. In Taverna Pizza Jimmy's, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. Taverna Pizza Jimmy's, offers people the opportunity to relax in a warm and friendly environment while enjoying the taste and true difference of authentic dishes. Taverna Pizza Jimmy's, excels in quality. Visit Taverna Pizza Jimmy's, at Platanias, Agia Paraskevi, Greece and discover our varied menu and authenticity that enables us to satisfy the palate of children and adults. Our cuisine: Mediterranean, Greek, Pizza | Our Location: Skiathos, Sporades

Sporades. The cuisine of Sporades Islands reflects the rich agricultural production of our small and yet blessed country and gives us even today indirect information about economy, history, social life, customs and even about the people’s religious beliefs.Read more…

Elia

Elia

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Sellia, Plakias, Crete 740 60, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Elia local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Elia dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Sellia, Plakias, Crete 740 60, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Elia is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Elia cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek | Our Location: Rethymnon Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Souvlaki Story Mykonos

Souvlaki Story Mykonos

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

37 Enoplon Dinameon, Mykonos Town 846 00, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Souvlaki Story Mykonos we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Souvlaki Story Mykonos we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at 37 Enoplon Dinameon, Mykonos Town 846 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Souvlaki Story Mykonos you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Fast Food, Greek, Mediterranean, Vegan Options | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…