Orange Cafe Bar

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Athinas 7 Monastiraki, Athens, Greece

Gastronomy | Restaurant

Accommodation:  Attica. In this central part of Greece, in the famous region of Attica, locals approach food with a combination of seriousness and nostalgia, inevitably thinking back to the dishes they were raised on. Most Greeks agree on one thing, that the region of Attica is one big village. Athenians have brought with them a mishmash of cultural intricacies and traditions.In Makaron Lonis we believe that one don’t eat to live but rather live to eat, and here a meal is almost always a social, convivial occasion, which revives the original meaning of companionship and gastronomic pleasure. In Makaron Lonis the emphasis of our dishes is focused on genuine raw materials, unadulterated and grown locally – cooked slowly and without fussy sauces, seasoned with herbs and olive oil rather than exotic spices, with love and imagination. Visit us at Athinas 7 Monastiraki, Athens, Greece and discover excellent sausages and preserved meats like pastourma, hearty, soups, handmade pasta and stews that marry perfectly with the served local red and white wine. Do not miss the experience to visit Makaron Lonis and discover the three pillars of the Mediterranean cuisine, grapes, grains, and olives combined with the hospitality and kindness of our personnel. Our cuisine: French | Our Location: Athens, Attica

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Main Road, Troulos 370 02, Greece

Gastronomy | Restaurant

Accommodation:  Sporades. Sporades products are known worldwide for their purity, exceptional taste and high nutritional value. The gastronomic choices of the Sporades Islands distinguish for their taste and exceptional quality. In Taverna Troulos, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. Taverna Troulos, offers people the opportunity to relax in a warm and friendly environment while enjoying the taste and true difference of authentic dishes. Taverna Troulos, excels in quality. Visit Taverna Troulos, at Main Road, Troulos 370 02, Greece and discover our varied menu and authenticity that enables us to satisfy the palate of children and adults. Our cuisine: Mediterranean, Greek, Seafood, International, Grill | Our Location: Skiathos, Sporades

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6 Thrakis Near the main square, 603 00, Greece

Gastronomy | Restaurant

Accommodation:  Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Glykanisos you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Glykanisos we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at 6 Thrakis Near the main square, 603 00, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Glykanisos. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Greek | Our Location: Pieria Region, Central Macedonia