Kohili

0 Reviews

Agios Stefanos Northwest Delfino Blu Boutique Hotel, Agios Stefanos ,

Website For Gold Package Only

Phone No For Silver or Gold Package Only

Gastronomy | Restaurant

Email For Silver or Gold Package Only

Overview

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Kohili Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Kohili, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Kohili at Agios Stefanos Northwest Delfino Blu Boutique Hotel, Agios Stefanos , and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonia’s dry white Robola and smooth Verdea on Zakynthos.

Map

Get Directions View Large Map

Video

About etravel.gr | Greek Travel Catalog

Ionian Islands. The strategic position of the Ionian Islands off the west coast of Greece at the base of the Adriatic Sea has bought invaders, traders and culinary traditions from all over the Mediterranean basin. In Kohili Venetian influences can be found not only in the type of dishes, but also in their names: stufato, a rich Ionian stew, has Italian origins, and pasta dishes, such as pastitsio, a macaroni, rag? and b?chamel dish, are fairly common. In Kohili, dining is all about meze, lots of little taster plates to be shared convivially by friends and all the family. Visit Kohili at Agios Stefanos Northwest Delfino Blu Boutique Hotel, Agios Stefanos , and enjoy our famous dishes like pastitsada, beef or cockerel stewed with pasta, tomatoes, ladotyri cheese and nougat. Also do not hesitate to keep your glass filled with Kefalonia’s dry white Robola and smooth Verdea on Zakynthos.

Ionian Islands. The Ionian Island's cuisine is based on fresh local ingredients prepared in traditional ways, following recipes and techniques that have been passed down over generations. In Kohili will give you a chance to try a variety of mouthwatering specialties at one sitting, though you may be equally tempted by our seafood recipes, including octopus, swordfish and that old favourite, calamari. Furthermore, in Kohili you can try Bourdetto, sofrito, pastitsada, strapatsada and a plethora of recipes that incorporate centuries of history and culture. Outstanding wines, unique drinks and beverages like kumquat liqueur and ginger beer are among the top of the rich yet delicate gastronomic flavors that you can try at Kohili. Visit Kohili at Agios Stefanos Northwest Delfino Blu Boutique Hotel, Agios Stefanos , and experience the joy of unique flavours. Our cuisine: International | Our Location: Corfu, Ionian Islands

Visited 128 times, 1 Visit today

Posted in Restaurant

Add a Review

Rate this by clicking a star below:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Listings

Stavros Restaurant

Stavros Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Piso Livadi 844 00, Paros, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Stavros Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Stavros Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Piso Livadi 844 00, Paros, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Stavros Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Steakhouse, Seafood, International, Vegan Options | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity.Read more…

Taverna Kipos Garden

Taverna Kipos Garden

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

Kamilari, Crete 70200, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Taverna Kipos Garden local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Taverna Kipos Garden dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Kamilari, Crete 70200, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Taverna Kipos Garden is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Taverna Kipos Garden cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, European, Greek, Vegetarian Friendly | Our Location: Heraklion Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth.Read more…

Alas Restaurant

Alas Restaurant

Phone No - For Silver or Gold Package Only

Website - For Gold Package Only

Email - For Silver or Gold Package Only

214 Leoforos Vassilissis Olgas Kalamaria, Thessaloniki ,

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Alas Restaurant you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Alas Restaurant we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at 214 Leoforos Vassilissis Olgas Kalamaria, Thessaloniki , to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Alas Restaurant. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Mediterranean, Greek, European | Our Location: Thessaloniki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow.Read more…