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Ktima Paliouri hollidays

Ktima Paliouri

+30 2658 061500

20th km Ioanninon - Igoumenitsa National Road Paliouri Ioannion, Epirus, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Ktima Paliouri, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Ktima Paliouri, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Ktima Paliouri at 20th km Ioanninon - Igoumenitsa National Road Paliouri Ioannion, Epirus, Greece. Your journey to Ktima Paliouri, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Frontzou Politia hollidays

Frontzou Politia

+30 2651 021011

Agias Triados, Ioannina, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Frontzou Politia, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Frontzou Politia, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Frontzou Politia at Agias Triados, Ioannina, Greece. Your journey to Frontzou Politia, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Mediterranean, European, Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Say Yes hollidays

Say Yes

+30 2651 033374

Michail Aggelou 49 & Dosiou, Ioannina, 45332, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Say Yes, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Say Yes, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Say Yes at Michail Aggelou 49 & Dosiou, Ioannina, 45332, Greece. Your journey to Say Yes, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Contemporary | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Brothers in Law

+30 2651 034222

Melanidi 4, Ioannina, 45221, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Brothers in Law, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Brothers in Law, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Brothers in Law at Melanidi 4, Ioannina, 45221, Greece. Your journey to Brothers in Law, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: American, Fast Food | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

Diko Mas hollidays

Diko Mas

+30 2651 308920

5 Moulaimidou G. Center, pedestrian., Ioannina, 454 44,

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Diko Mas, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Diko Mas, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Diko Mas at 5 Moulaimidou G. Center, pedestrian., Ioannina, 454 44,. Your journey to Diko Mas, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek, Mediterranean | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

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