Restaurant

+30 2431 024901

Rizariou Agios Giorgios, Trikala 421 00, Greece

Gastronomy | Restaurant

Accommodation:  Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Ta Aidonia we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Ta Aidonia are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Ta Aidonia at Rizariou Agios Giorgios, Trikala 421 00, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Ta Aidonia are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Steakhouse, Greek, Diner | Our Location: Trikala Region, Thessaly

+(30)2431028387

Asklipiou 48, Trikala 42100, Greece

Gastronomy | Restaurant

Accommodation:  Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Taverneion Ta 3 Dentra we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Taverneion Ta 3 Dentra are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Taverneion Ta 3 Dentra at Asklipiou 48, Trikala 42100, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Taverneion Ta 3 Dentra are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Steakhouse, Mediterranean, Greek | Our Location: Trikala Region, Thessaly

+(30)2431032710

Asklipiou 24, Trikala 42100, Greece

Gastronomy | Restaurant

Accommodation:  Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Jimmy's & Sons we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Jimmy's & Sons are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Jimmy's & Sons at Asklipiou 24, Trikala 42100, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Jimmy's & Sons are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Mediterranean, Greek | Our Location: Trikala Region, Thessaly

+30 2431 033766

Ipsiladou Ipsiladou & Erythrou Stavrou, Trikala 421 32,

Gastronomy | Restaurant

Accommodation:  Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Da Vinci we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Da Vinci are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Da Vinci at Ipsiladou Ipsiladou & Erythrou Stavrou, Trikala 421 32, and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Da Vinci are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Italian | Our Location: Trikala Region, Thessaly

+30 2431 036636

37 Asklipiou, Trikala 421 00, Greece

Gastronomy | Restaurant

Accommodation:  Thessaly. During your trip in Thessaly you've probably tasted some of the authentic Greek delicacies. In Fyllo ke Meraki we offer a wide range of typical and special dishes so don't miss the chance to try them. Thessalian cuisine is based on the healthy Mediterranean one, but more enriched. This, along with the fact that the materials used in Fyllo ke Meraki are, most of the times, gathered by local producers, lead to a delicious and impressive result. Accompany your meal or dinner with local wine or "ouzo" and finish with one of the original Thessalian candies. It can easily be said that Thessaly has two types of cuisines, the Mediterranean in the east and the mountainous one, where meat predominates. Visit Fyllo ke Meraki at 37 Asklipiou, Trikala 421 00, Greece and taste our recipes with the famous trahana. Trahana is always made in August, the hottest month of the year, so it dries as quickly as possible. Two types are always made, the sweet and the sour, which are used for different recipes. The ingredients used in Fyllo ke Meraki are rudimentary: wheat and/or corn flour mixed with a drop of oil bartered from the lowlanders or butter from their own flocks, combined with a handful of wild greens plucked from their doorstep and a smidgen of cheese. Do not miss this gastronomic experience… Our cuisine: Greek | Our Location: Trikala Region, Thessaly