Restaurant

+30 2298 074888

Old Port, Spetces, 180 50, Greece

Gastronomy | Restaurant

Accommodation:  Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in Bikini Cocktails & Snacks are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In Bikini Cocktails & Snacks you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in Bikini Cocktails & Snacks. Visit us at Old Port, Spetces, 180 50, Greece and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Fusion | Our Location: Spetses, Saronic Gulf Islands

+30 2298 072989

Paraliaki odos Palio limani, Spetses Town 180 50, Greece

Gastronomy | Restaurant

Accommodation:  Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in The Shy Horse Spetses are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In The Shy Horse Spetses you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in The Shy Horse Spetses. Visit us at Paraliaki odos Palio limani, Spetses Town 180 50, Greece and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Italian, French, Mediterranean, Greek | Our Location: Spetses, Saronic Gulf Islands

+30 2298 074749

Kounoupitsa, Ermionida, Spetches, 180 50, Greece

Gastronomy | Restaurant

Accommodation:  Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in Akrogialia Restaurant are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In Akrogialia Restaurant you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in Akrogialia Restaurant. Visit us at Kounoupitsa, Ermionida, Spetches, 180 50, Greece and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Spetses, Saronic Gulf Islands

+30 2298 072888

Kounoupitsa, Ermionida, Spetches, 180 50, Greece

Gastronomy | Restaurant

Accommodation:  Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in Prima are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In Prima you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in Prima. Visit us at Kounoupitsa, Ermionida, Spetches, 180 50, Greece and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Spetses, Saronic Gulf Islands