Poros Rest Areas

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Askeli hollidays

Askeli

+30 2298 026285

Poros, Kiani Akti, Greece

Gastronomy | Restaurant

Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in Askeli are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In Askeli you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in Askeli. Visit us at Poros, Kiani Akti, Greece and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Poros, Saronic Gulf Islands

Saronic Gulf Islands. Steeped in history and lapped by the Mediterranean Sea, the Saronic Gulf Islands are the home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo in Askeli and experience the aesthetic of an exceptional… Read more…

Restaurant Evrialli hollidays

Restaurant Evrialli

+30 2298 025601

Askeli, 180 20, Greece

Gastronomy | Restaurant

Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in Restaurant Evrialli are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In Restaurant Evrialli you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in Restaurant Evrialli. Visit us at Askeli, 180 20, Greece and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Mediterranean, Greek, Pizza | Our Location: Poros, Saronic Gulf Islands

Saronic Gulf Islands. Steeped in history and lapped by the Mediterranean Sea, the Saronic Gulf Islands are the home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo in Restaurant Evrialli and experience the aesthetic of an… Read more…

Taverna New Aegli hollidays

Taverna New Aegli

+30 2298 023200

35 Leoforos Monastiriou New Aegli Hotel, 180 20, Greece

Gastronomy | Restaurant

Saronic Gulf Islands. The cuisine in Saronic Gulf Islands has inherited dishes from the Venetians and has also been influenced by the Cretan and Peloponnesian traditions. Some of the famous dishes in Taverna New Aegli are the pumpkin pie with xinohondro, which is made of wheat and milk, as well as stews with veal or goat’s meat. In Taverna New Aegli you can also try sweet delights - the bezedes, which is made with meringue and fine sugar or the achladakia, which is little pear-shaped sweets made with almond pulp, honey and cinnamon. Carefully kneaded meatballs (keftedes), cumin-scented soutzoukakia (meatballs with tomato sauce), atzem pilaf (lamb with rice and a multitude of other rice dishes), dolmadakia (stuffed vineleaves and the whole range of stuffed leaves and vegetables) are just a few that you can order in Taverna New Aegli. Visit us at 35 Leoforos Monastiriou New Aegli Hotel, 180 20, Greece and you’ll succumb to irresistible riches of the sea, just-caught fish and shellfish prepared to perfection. Our cuisine: Mediterranean, Greek, Seafood | Our Location: Poros, Saronic Gulf Islands

Saronic Gulf Islands. Steeped in history and lapped by the Mediterranean Sea, the Saronic Gulf Islands are the home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo in Taverna New Aegli and experience the aesthetic of… Read more…

Mina's hollidays

Mina’s

+30(22980)24912

Askeli, Poros Island, 18020, Greece

Apartment

0

Summer Travel in Poros Rest Areas, Poros, Piraeus Islands - Trizonia in Mina's

0

Book Here

Piraeus Islands – Trizonia. In the stretch of sea between the west coast of Attica and the north-east coast of the Peloponnese lie the Argo Saronic Gulf Islands: Salamina, Aegina, Angistri, Poros, Hydra, Spetses and Dokos. They could easily fill a holiday on their own but, combined with Athens and… Read more…

Rodis Studios hollidays

Rodis Studios

+30(22980)24208

Askeli, Poros Island, 18020, Greece

Apartment

0

Summer Travel in Poros Rest Areas, Poros, Piraeus Islands - Trizonia in Rodis Studios

0

Book Here

Piraeus Islands – Trizonia. In the stretch of sea between the west coast of Attica and the north-east coast of the Peloponnese lie the Argo Saronic Gulf Islands: Salamina, Aegina, Angistri, Poros, Hydra, Spetses and Dokos. They could easily fill a holiday on their own but, combined with Athens and… Read more…

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