Piso Livadi

Cafe and Bar

Coffee Time hollidays

Coffee Time

+30 2284 043050

Logaras Paros, Logaras 844 00, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Coffee Time we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Coffee Time we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Logaras Paros, Logaras 844 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Coffee Time you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Italian, Bar, Cafe, Greek, Pub | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Coffee Time we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow… Read more…

Anchorage Cafe Bar hollidays

Anchorage Cafe Bar

+30 2284 028740

Piso Livadi 844 00, Paros, Cyclades, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Anchorage Cafe Bar we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Anchorage Cafe Bar we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Piso Livadi 844 00, Paros, Cyclades, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Anchorage Cafe Bar you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Cafe, European | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Anchorage Cafe Bar we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes,… Read more…

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