Overview
Peloponnese. True regional dishes, a palette of flavors that define any given table. With this palette in hand, chefs can create dishes inspired by the traditions of a faraway place. In Tzivaeri, we only use excellent raw ingredients and flavors specific to the peninsula of Peloponnese such as oregano, thyme, bay leaves, rosemary, lemon, and, of course, olive oil. Let Mythos take you on a trip to Greece with a fascinating exploration of tastes, flavours, unexpected combinations and endless variety. In Tzivaeri, one can taste typical and deliciously exclusive dishes with authentic ingredients such us tomatoes, cinnamon, allspice, raisins Greens (chard, spinach, and other sweet leafy greens) braised with tomatoes, onions, feta and herbs; simmered with dried beans, from cranberry beans to black-eyed-beans to Greek giant beans; stewed with salt cod, lamb or goat, chicken. Also in Tzivaeri, savoro (sweet-and-sour small, fried fish) must be first priority. Ideally located at Akti Voion, Neapolis 23053, Greece, Tzivaeri aims to establish a gastronomic satisfaction that will remember forever.
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Peloponnese. The gastronomy in Peloponnese is inextricably linked with its cultural elements and reveals its quality characteristics, the lifestyle of the residents and the traditions. In Tzivaeri, the cuisine is as abundant as its nature, and a tour in search of local delicacies and products is a charming part of the journey. The high-grade Greek olive oil, which accompanies in abundance almost all Greek dishes giving them a rich flavor and aroma is the most distinguished characteristic of cuisine. In Tzivaeri you can experience a variety of traditional and modern dishes in one sitting. Some of the best meals here are those made in one pot, deliciously unctuous stews of dried beans and greens, of chicken slowly cooked in a hearty sauce made up of nothing more than onions, local feta (a PDO cheese), and copious amounts of both onions and olive oil. Visit Tzivaeri, at Akti Voion, Neapolis 23053, Greece to discover the fascinating gastronomy of Peloponnese and let Tzivaeri take you on a culinary trip with a fascinating exploration of tastes and traditional recipes that have been salvaged and enriched over the years. Our cuisine: Seafood, Mediterranean | Our Location: Laconia Region, Peloponnese
Peloponnese. True regional dishes, a palette of flavors that define any given table. With this palette in hand, chefs can create dishes inspired by the traditions of a faraway place. In Tzivaeri, we only use excellent raw ingredients and flavors specific to the peninsula of Peloponnese such as oregano, thyme, bay leaves, rosemary, lemon, and, of course, olive oil. Let Mythos take you on a trip to Greece with a fascinating exploration of tastes, flavours, unexpected combinations and endless variety. In Tzivaeri, one can taste typical and deliciously exclusive dishes with authentic ingredients such us tomatoes, cinnamon, allspice, raisins Greens (chard, spinach, and other sweet leafy greens) braised with tomatoes, onions, feta and herbs; simmered with dried beans, from cranberry beans to black-eyed-beans to Greek giant beans; stewed with salt cod, lamb or goat, chicken. Also in Tzivaeri, savoro (sweet-and-sour small, fried fish) must be first priority. Ideally located at Akti Voion, Neapolis 23053, Greece, Tzivaeri aims to establish a gastronomic satisfaction that will remember forever.
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